- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Why do recipe writers lie about how long it takes to caramelize onions?
Posted on 1/3/19 at 3:54 pm to NOLATiger71
Posted on 1/3/19 at 3:54 pm to NOLATiger71
quote:
Yeah, oven not broken have an additional thermometer inside.
How about grits? Never ever have I cooked grits like the packaged instructions said. Even instant grits for that matter. Maybe for Yankees but, grits need longer time then what is in print on package.
You might just be a shitty cook.
1
Posted on 1/3/19 at 4:21 pm to LNCHBOX
Hahahaha...
Posted on 1/3/19 at 5:26 pm to Gris Gris
quote:Never tried it this way. Have a recipe or brief explanation?
I’ve been using the oven method which takes several hours. The result is delicious.
Posted on 1/4/19 at 8:02 am to The Nino
My wife cook very occasionally, and never without a recipe. It took years, but she lets me look at the recipes 1st so I can correct things like cooking times and seasoning before she starts. Last week she showed me one that called for a tablespoon of cumin on a can of garbanzo beans, I pared it down to 1/2 tsp.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News