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Started By
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re: Whiskey/Bourbon/Scotch appreciation thread
Posted on 11/11/14 at 6:35 pm to Uncle JackD
Posted on 11/11/14 at 6:35 pm to Uncle JackD
What about Booker's 25th?
2
Posted on 11/11/14 at 6:38 pm to NathanN
quote:yummy. Probably the best beam product I've had
What about Booker's 25th?
I'm quite partial to Barrel proofers though.
13k post in this monster of a thread
This post was edited on 11/11/14 at 6:43 pm
Posted on 11/11/14 at 6:44 pm to NathanN
quote:
Kentucky Owl...Any thoughts or reviews on it?
meh
quote:
What about Booker's 25th?
awesome
Posted on 11/11/14 at 7:22 pm to gmrkr5
Thanks for the info
Posted on 11/11/14 at 8:33 pm to NathanN
Agreed bookers 25th is damn tasty!
Posted on 11/11/14 at 8:44 pm to NOLAGT
Great...So who is willings to sell one?????? LOL
Posted on 11/11/14 at 8:47 pm to NathanN
quote:
Great...So who is willings to sell one?????? LOL
Yep! Was the 25th a one time release or annual?
Posted on 11/11/14 at 8:48 pm to PearlsLSU
One time release
Posted on 11/11/14 at 8:52 pm to NOLAGT
I'm saving mine for the birth of my son in December. It's been sitting in my liquor cabinet for a couple months now. I'm getting anxious.
This post was edited on 11/11/14 at 8:53 pm
Posted on 11/11/14 at 8:56 pm to 3HourTour
Highland PArk single malt
Posted on 11/11/14 at 10:10 pm to NathanN
Never tasted Kentucky owl. It was only released in one state correct? And the prices people were asking were crazy. What was the story behind it? Source of juice?
Posted on 11/11/14 at 10:37 pm to theBeard
The wording on the source was really hazy. They mentioned Jim Rutledge of Four Roses being involved though.
Posted on 11/12/14 at 6:29 am to drockw1
quote:
Posted by drockw1
LINK
Damn Julian, you scary!
Posted on 11/12/14 at 8:35 am to drockw1
Screw muddling sugar with a splash of water. That is a nightmare. I read up on it and have been using sugar in the raw's liquid turbinado sugar as the simple syrup in my old fashioneds and it's great. Takes no time at all to make one now. I assume the same could apply for the Julian. And yikes, that's a lot of bitters.
Posted on 11/12/14 at 9:18 am to Marlo Stanfield
Bitter bourbon face
Posted on 11/12/14 at 4:33 pm to Marlo Stanfield
quote:
I read up on it and have been using sugar in the raw's liquid turbinado sugar as the simple syrup in my old fashioneds and it's great.
What's your recipe with that liquid?
Posted on 11/12/14 at 4:41 pm to Dr Beardface
1 tsp liquid sugar
3 or 4 dashes angostura or fee brothers bitters
approx 2-2.5oz bourbon
1 maraschino cherry(I let a few drops of cherry juice get in there too)
about a quarter dollar size piece of orange peel twisted to release the oils
3 or 4 dashes angostura or fee brothers bitters
approx 2-2.5oz bourbon
1 maraschino cherry(I let a few drops of cherry juice get in there too)
about a quarter dollar size piece of orange peel twisted to release the oils
Posted on 11/12/14 at 4:45 pm to NOLAGT
On another note, I located 3 different bottles of BTAC(saz, GTS, WLW) at a place for 90.00/ea. Think it's worth me making the drive on my lunch break to pick them up? WWTFDBD?
This post was edited on 11/12/14 at 4:46 pm
Posted on 11/12/14 at 4:48 pm to Marlo Stanfield
quote:
On another note, I located 3 different bottles of BTAC(saz, GTS, WLW) at a place for 90.00/ea. Think it's worth me making the drive on my lunch break to pick them up? WWTFDBD?
You should probably give me the name and address of said place and I'll go give them a piece of my mind.
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