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re: Whiskey/Bourbon/Scotch appreciation thread
Posted on 10/4/14 at 8:50 pm to DeadBirdPetey
Posted on 10/4/14 at 8:50 pm to DeadBirdPetey
I would take care of that with the quickness!
Mooooooooo
Mooooooooo
1
Posted on 10/4/14 at 9:24 pm to NOLAGT
quote:
take care of that with the quickness
Heard that. Same here. Steaks looking good!
Posted on 10/4/14 at 9:32 pm to DeadBirdPetey
Steaks and bourbon are great... Tigers... fricking gross
Posted on 10/4/14 at 9:41 pm to Uncle JackD
This post was edited on 10/4/14 at 9:42 pm
Posted on 10/4/14 at 10:02 pm to Uncle JackD
Posted on 10/4/14 at 11:19 pm to NOLAGT
Posted on 10/5/14 at 11:36 am to Uncle JackD
600! 
Also, great pours last night! Galatoire's kicked my arse, but it was better than watching that game...
Also, great pours last night! Galatoire's kicked my arse, but it was better than watching that game...
Posted on 10/5/14 at 12:03 pm to Uncle JackD
Looks like y'all whipped out some great pours for the 600th page 
Posted on 10/5/14 at 7:47 pm to Dr Beardface
My Dad turns 55 tomorrow, so we had some tasting today and opened a WFE[URL=LINK ][/URL]
Posted on 10/5/14 at 7:52 pm to DeadBirdPetey
Niccce. How'd you like the Willett?
Posted on 10/5/14 at 8:10 pm to Uncle JackD
It was really good stuff. Had some heat, but was appropriate for its proof. But tons of flavor from start to finish. I know they source their juice, but i've never been disappointed with any of them. Although, not crazy about their own rye they just started putting out.
Posted on 10/5/14 at 8:15 pm to DeadBirdPetey
I enjoyed the 11 yr old we drank last night too, really good stuff. I sampled the 2 yr Rye at Phillipe's and wasn't impressed at allllll.
Posted on 10/5/14 at 8:29 pm to Uncle JackD
I bet so. Thats what I picked up in KY was the 11y/o. No way I could spring $400 for the 20 y/o.
And I have to agree. Their own rye has a ways to go before i'll be getting any for myself.
And I have to agree. Their own rye has a ways to go before i'll be getting any for myself.
Posted on 10/5/14 at 8:34 pm to cast away
Knob Creek is very tasty.
Posted on 10/5/14 at 8:34 pm to DeadBirdPetey
I'd like to know where they get the juice from for the 11 yr old.
Posted on 10/5/14 at 8:46 pm to Uncle JackD
quote:
where they get the juice
Yea, not sure either. I've seen a couple of places suggested. But never anything definitive.
Posted on 10/6/14 at 8:25 am to Uncle JackD
I thought I read its Heaven Hill. I may be imagining that though
Posted on 10/6/14 at 12:00 pm to gmrkr5
quote:
I thought I read its Heaven Hill. I may be imagining that though
I've seen the same information.
Posted on 10/6/14 at 12:00 pm to Sisyphus
So what's the maximum you guys would spend on a bottle?
Edit: The reason I ask is I found my unicorn bottle that has avoided me for years but it's $500.
Edit: The reason I ask is I found my unicorn bottle that has avoided me for years but it's $500.
This post was edited on 10/6/14 at 12:10 pm
Posted on 10/6/14 at 12:34 pm to Sisyphus
What's the bottle?
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