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Started By
Message
re: Whiskey/Bourbon/Scotch appreciation thread Volume II
Posted on 8/28/18 at 5:40 pm to Uncle JackD
Posted on 8/28/18 at 5:40 pm to Uncle JackD
quote:
Grab a bottle for $20 or less and it’ll make sazeracs until your grandkids are born.
all kinds of troof in this, my bottle is probably 5+ yrs old and maybe 1/2 gone
this talk has made me thirsty....
0
Posted on 8/28/18 at 5:56 pm to NOLAGT
So ice in the Sazerac?
Posted on 8/28/18 at 6:04 pm to LSUlefty
I put ice in the glass where I mix it, then pour into a glass without. I’d mist the glass without with the stank. So the ice doesn’t dilute as you drink.
So I’d pull a glass from the freezer and mist with stank. Make the mix in another glass (without soda). Then add some ice and stir to chill. Then strain into frozen misted glass without ice. Pinky out. Consume. Repeat.
So I’d pull a glass from the freezer and mist with stank. Make the mix in another glass (without soda). Then add some ice and stir to chill. Then strain into frozen misted glass without ice. Pinky out. Consume. Repeat.
Posted on 8/28/18 at 6:14 pm to No8Easy2
ETL Tuesday 
Posted on 8/28/18 at 7:00 pm to No8Easy2
My ninja 
1PD: BTOF
1PD: BTOF
Posted on 8/28/18 at 7:06 pm to drockw1
Droooooo!!!
hows the ribeye?
hows the ribeye?
Posted on 8/28/18 at 7:46 pm to No8Easy2
Reverse sear?
Posted on 8/28/18 at 7:53 pm to NOLAGT
quote:
Reverse sear?
hmmmm not likely, he's at Mortons in NO so was hoping to see pics of dat Prime bone-in ribeye
Posted on 8/28/18 at 7:59 pm to No8Easy2
quote:
you are using 2 different glasses one to mix and one to drink
Ok. That's what I thought.
Posted on 8/28/18 at 8:15 pm to No8Easy2
No RS no care
Posted on 8/28/18 at 8:32 pm to No8Easy2
Not on the Coolinary, settled for a mid-rayer filet....lobster bisque, filet, potatoes au gratin & chocolate mousse for $39.
Drinks cost waaaaay more
NPD: overpriced Booker’s
Drinks cost waaaaay more
NPD: overpriced Booker’s
Posted on 8/28/18 at 8:35 pm to NOLAGT
quote:
No RS no care
yeah i saw some pics of the last attempt you had on the grill, new meaning to the term "burnt ends"
npd
This post was edited on 8/28/18 at 8:45 pm
Posted on 8/28/18 at 8:47 pm to No8Easy2
FPD
If you Bourbon Baws want a scotch to try this would,be a great one. Not single malt but would be easy for a Bourbon lover to get Baptized into Scotch.
If you Bourbon Baws want a scotch to try this would,be a great one. Not single malt but would be easy for a Bourbon lover to get Baptized into Scotch.
This post was edited on 8/28/18 at 8:50 pm
Posted on 8/28/18 at 9:21 pm to golfntiger32
2PD The Main Event
Posted on 8/28/18 at 9:47 pm to No8Easy2
That hardcore carnivor Black makes food look funny that’s fa sho
Clink
Clink
Posted on 8/28/18 at 9:59 pm to No8Easy2
quote:
”burnt ends”
This post was edited on 8/28/18 at 10:00 pm
Posted on 8/29/18 at 5:58 pm to NOLAGT
Hell yeah that looks better! But I’m gonna need more than 2
1
1
Posted on 8/29/18 at 6:56 pm to No8Easy2
That’s just 1 cut in half
This post was edited on 8/29/18 at 7:47 pm
Posted on 8/29/18 at 8:36 pm to NOLAGT
1&2PD were Beam
3Pd I decided to open something new. SFTB
3Pd I decided to open something new. SFTB
This post was edited on 8/29/18 at 8:36 pm
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