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1
Posted on 12/22/17 at 9:39 am to 3HourTour
Martins does some wine ones I know too. We dont focus on the booze types...mainly Louisiana foods or items...if its made here ill put it in. But we also do whatever someone wants. Did 50 Boston themed foods for new england journal of medicine for there gifts this year. Hundreds at a time of Snack trays with oreos, nutter butters, snyders pretzels and things like that for a casino. Ill do whatever if I have the means to get it.
I like the 1792 full proof...I like all the 1792s really so far.
I like the 1792 full proof...I like all the 1792s really so far.
This post was edited on 12/22/17 at 9:42 am
Posted on 12/22/17 at 9:41 am to lil tiger22
quote:
Yup. I got mines.....
good stuff, you'll probably come home with something. he brought in a good bit of new regular stuff too
Posted on 12/22/17 at 9:43 am to gmrkr5
Yea with only 50 tickets chances are high. Not bad prices either Stagg for $99 
I really wanted to go to Calandros raffle but I was deep into my artsy fartsy stuff for the holidays
I really wanted to go to Calandros raffle but I was deep into my artsy fartsy stuff for the holidays
Posted on 12/22/17 at 9:45 am to NOLAGT
quote:
Yea with only 50 tickets chances are high. Not bad prices either Stagg for $99
yea not bad prices at all... i primarily shop at that store. really good beer selection too
Posted on 12/22/17 at 9:46 am to NOLAGT
How do you make the OF(measurements) from the last page? Tried a few diff ways a while back and can't remember what I liked the most. Just got a handy so will give it a go tonight. Thanks
Posted on 12/22/17 at 9:46 am to NOLAGT
Where’s the PVW 23 gift basket???
Posted on 12/22/17 at 9:59 am to BigErn
I like to make mine, with 2oz bourbon or rye, 2 bar spoons of simple syrup, 3/4 bar spoon of bitters, bar spoon with 1 la roux cherry and a little cherry syrup. Stir that all up, add to 1 big cube of ice or a few small ones and an orange rind. No muddling for me.
This post was edited on 12/22/17 at 10:01 am
Posted on 12/22/17 at 10:01 am to BigErn
That OF in the cup like that I do 6oz of handy 1 to 1.5oz of the OF mix (depending how sweet you like) and 10-12 dashes of bitters. I shake with ice then pour over fresh. One will get you a solid buzz lol. You can scale it back for smaller pours.
You laugh about a pappy basket but I was going to make one just to post and get a reaction lol. Still will also I sold the box I wanted to do it in and cant get more but I have another option.
I wanted to do it in the Rougaru one on the right.
You laugh about a pappy basket but I was going to make one just to post and get a reaction lol. Still will also I sold the box I wanted to do it in and cant get more but I have another option.
I wanted to do it in the Rougaru one on the right.
This post was edited on 12/22/17 at 10:09 am
Posted on 12/22/17 at 10:12 am to hedgediver
Saw a few people looking for trades and wanted to try here first. I would much rather do a trade that did not involve shipping (I am in BR). I have an extra WLW that I am interested in trading for a PVW 15- understand that I might have to throw in cash. Would entertain offers but pretty focused on PVW15. Can post a picture or share via e-mail if needed.
b2bomber36@gmail.com
b2bomber36@gmail.com
Posted on 12/22/17 at 10:19 am to NOLAGT
quote:
6oz of handy
Jesus
Posted on 12/22/17 at 10:22 am to 3HourTour
Like I said its a big batch
Thats my mix I always do tho. I usually use baby saz or BT. Its also real good with those young willet ryes that float around.
Thats my mix I always do tho. I usually use baby saz or BT. Its also real good with those young willet ryes that float around.
This post was edited on 12/22/17 at 10:29 am
Posted on 12/22/17 at 10:39 am to NOLAGT
quote:
6oz of handy
that's my dawg
Posted on 12/22/17 at 12:02 pm to NOLAGT
quote:
Its also real good with those young willet ryes that float around.
I love an OF with 2 or 3 yr Willet rye
Posted on 12/22/17 at 2:22 pm to TheJones
Jones since you are in Colorado, see if you can find the single barrel Breckenridge Bourbon, I picked a bottle of that up a couple of years at their place in Breckenridge. At the time it was only available there, but that may have changed since they have grow since. Their regular Bourbon is pretty good too.
Posted on 12/22/17 at 2:48 pm to NOLAGT
I haven’t been in this thread at all but used to post in the original some. Anyone had Henry McKenna from Heaven Hill? If so, what’s the opinion on it? I picked up a bottle a few weeks back but haven’t opened it yet.
Posted on 12/22/17 at 3:21 pm to Marlo Stanfield
McKenna is a damn good pour for the price
Posted on 12/22/17 at 3:42 pm to Marlo Stanfield
Crack it soon...great value pour.
Welcome back
Welcome back
Posted on 12/22/17 at 3:43 pm to Marlo Stanfield
quote:
I haven’t been in this thread at all but used to post in the original some. Anyone had Henry McKenna from Heaven Hill? If so, what’s the opinion on it? I picked up a bottle a few weeks back but haven’t opened it yet.
Not as good as Elijah Craig 12 year use to be but probably better than the current NAS Elijah Craig.
This post was edited on 12/22/17 at 3:44 pm
Posted on 12/22/17 at 3:58 pm to jflsufan
I’ll have to crack it open after I kill a few other bottles. Thanks for the feedback fellas. Good to know it’s a solid pour.
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