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Posted on 6/18/16 at 10:53 am to BRgetthenet
Did you also put A1 on that steak 
Posted on 6/18/16 at 1:39 pm to Gaston
quote:
Holy shot Boss, that wasn't overcooked?
quote:
Would have never ordered the skirt w skin since its cooked to tender and not cooked to order.... Until I tried someone elses. The crispy skin is divine.
This post was edited on 6/18/16 at 1:40 pm
Posted on 6/18/16 at 5:34 pm to BRgetthenet
Br, join the USOpen thread.
Posted on 6/18/16 at 6:56 pm to BRgetthenet
Net join the US Open thread. We need you. 
Posted on 6/18/16 at 7:10 pm to bossflossjr
quote:
Would have never ordered the skirt w skin since its cooked to tender and not cooked to order.... Until I tried someone elses. The crispy skin is divine.
I'm a huge fan of the skin on skirt. I find the meat is somewhat fatty and juicy even though it is cooked more than I usually like my steaks. The crispy skin is also very good.
Wife gets the hanger steak every time and loves it.
Posted on 6/18/16 at 7:33 pm to jsquardjj
Skirt / Skirt with skin / hanger
3 people, split 3 steaks. Variety is awesome.
3 people, split 3 steaks. Variety is awesome.
Posted on 6/19/16 at 12:14 pm to djangochained
quote:
How's fito ?
Big Fito?
Doing well and dropping the lb's!
Little Fito?
Gonna be a badass chef. Cooking at Nomad(I believe) in NYC.
Puts out some great vids on Facebook.
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