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Started By
Message
re: Where to get pork temple meat in BR? UPDATE: Pic page 3
Posted on 10/23/14 at 3:09 pm to LSUAfro
Posted on 10/23/14 at 3:09 pm to LSUAfro
quote:
There is no prep time for temple meat. It's already in small pieces
It still needs to be cubed.
I dont and it comes out fine, you have to cook temple meat down a lot more to get it real tender and not stringy, the fat content makes it easier to brown and makes a better gratin than boston butt, however butt makes a great jambalaya
1
Posted on 10/23/14 at 3:12 pm to Trout Bandit
Is rather, but it was my gfs decision.
I'll let her know she is insulting her heritage though.
Posted on 10/23/14 at 3:17 pm to Motorboat
quote:
He asked for a jambalaya recipe, not pastalaya
Making pastalaya for my tailgate this weekend
Posted on 10/23/14 at 3:18 pm to Tigerpaw123
quote:
I dont and it comes out fine
Sure. Just a preference but i find most people would rather smaller chunks they can eat with the rice.
Posted on 10/23/14 at 3:22 pm to LSUAfro
quote:Temple shrinks down a good bit when cooked. Some of the pieces can be kind of big but its so tender you can cut it with the serving spoon.
Sure. Just a preference but i find most people would rather smaller chunks they can eat with the rice.
Posted on 10/23/14 at 3:58 pm to doubletap
I'm aware. Still prefer smaller pieces and not needing to chop with spoon or fork when holding beer.
Posted on 10/23/14 at 6:27 pm to LSUAfro
Good point
Posted on 10/23/14 at 6:45 pm to Indfanfromcol
Try Ralph's on Jones Creek. It is usually frozen, so allow time for thawing.
Posted on 10/24/14 at 7:12 am to LSUAfro
This pot has about 45 lbs of temple meat in it. I'd say there's no "cutting" neccesary.
Posted on 10/24/14 at 8:17 am to LSUTygerFan
quote:
I'd say there's no "cutting" neccesary.
And I'd say there is
. I don't like the larger chunks and I can tell you that I'm not alone in that, as I often see those large chunks thrown away at tailgates. 
Does look good though.
Posted on 10/24/14 at 8:24 am to LSUAfro
we sell roughly 250 bowls a week out of that pot... people are choosing the bowl with the bigger pieces of meat.
Posted on 10/24/14 at 8:54 am to LSUTygerFan
Ok you're right. It's not preference. Everybody likes the huge chunks.
Posted on 10/24/14 at 8:57 am to LSUAfro
not about being right or wrong. just giving examples from my experience.
Posted on 10/24/14 at 10:24 am to LSUTygerFan
Where do you sell these bowls of jamabalaya?
Posted on 10/24/14 at 10:58 am to LSUTygerFan
Ok, another problem.
This 10 gallon cast iron pot I am using is my gfs great grandmothers. Hasnt been used in 30 years, was filled with grease from,back then. We cleaned and scrubbed, and realized to sanitize it all the way, we need to boil water in it. I know, I have heard it strips layors of flavor away.
Problem is, I have the propane all the way up, and after a hour of trying to boil the water, i can't get a roiling boil. Just one side sorta starts boiling and the other side not so much.
What am I doing wrong?
This 10 gallon cast iron pot I am using is my gfs great grandmothers. Hasnt been used in 30 years, was filled with grease from,back then. We cleaned and scrubbed, and realized to sanitize it all the way, we need to boil water in it. I know, I have heard it strips layors of flavor away.
Problem is, I have the propane all the way up, and after a hour of trying to boil the water, i can't get a roiling boil. Just one side sorta starts boiling and the other side not so much.
What am I doing wrong?
Posted on 10/24/14 at 11:00 am to Indfanfromcol
clogged burner? or regulator? the fire coming out of the burner should be roaring loud if it's open all the way. something is restricting gas flow.
Posted on 10/24/14 at 11:00 am to LSUsmartass
quote:
Where do you sell these bowls of jamabalaya?
high school football games.
Posted on 10/24/14 at 11:04 am to LSUTygerFan
It roared when I opened (scared the shite out of me), and is also used for crawfish boils regularly. Maybe its just not a good enough stand for cast iron?
Will check to see if clogged when everything cools down though.
Will check to see if clogged when everything cools down though.
This post was edited on 10/24/14 at 11:07 am
Posted on 10/24/14 at 11:07 am to Indfanfromcol
so, you're using a jet burner on a jambalaya pot? Never tried it but, i guess it would work.
ETA: does it look like this?
or this?
ETA: does it look like this?
or this?
This post was edited on 10/24/14 at 11:10 am
Posted on 10/24/14 at 11:10 am to LSUTygerFan
Yes. None of this is mine. Borrowing everything, so beggers can't be choosers.
And it an old version of the second one. Guess thats my problem?
This post was edited on 10/24/14 at 11:12 am
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