- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Where to get large octopus in BR
Posted on 6/15/17 at 12:11 pm
Posted on 6/15/17 at 12:11 pm
?
Looking to cook one this weekend.
Calling Jones? I think you did one a while back
Looking to cook one this weekend.
Calling Jones? I think you did one a while back
Posted on 6/15/17 at 12:19 pm to TheEnglishman
I'm not sure how big is considered large for octopus, but I have seen octopus sold at the Rouses at Airline and Antioch.
Posted on 6/15/17 at 12:23 pm to Styxion
I don't know either. I guess just a decent size to cook for a few people. Idk.
Posted on 6/15/17 at 1:51 pm to TheEnglishman
Whole Foods is your best option.
Posted on 6/15/17 at 2:00 pm to Jones
Gotcha.
Are there some Chinese or oriental markets in BR that have decently fresh stuff?
Are there some Chinese or oriental markets in BR that have decently fresh stuff?
Posted on 6/15/17 at 2:18 pm to TheEnglishman
I would imagine none of it is fresh.
I like whole foods because they're from either Spain or Portugal and the prices aren't bad at all, considering where you're shopping at
I like whole foods because they're from either Spain or Portugal and the prices aren't bad at all, considering where you're shopping at
Posted on 6/15/17 at 6:30 pm to Jones
Out of curiosity how does one cook octopus?
Posted on 6/15/17 at 6:51 pm to Elleshoe
Posted on 6/15/17 at 10:48 pm to TheEnglishman
From what I've been told when cooking octopus (the Galician way of Spain is my favorite), you buy the whole animal and bring seasoned water to a boil. Add peppercorns, lemon, maybe some bay leaf or herbs of your choice. Take the product (preferably fresh as possible) and temper it by dipping it a few times in the water to warm it up. After tempering, boil the octopus until it is fully cooked and tender. From there, portion the tentacles and finish them with pimenton oil and a blast in the broiler to caramelize the outside and add a touch of seared flavor. Remove and plate, topping with finishing salts. For more substance, boiled and halved cooked fingerling potatoes added to the dish while broiling is great.
Posted on 6/15/17 at 11:05 pm to TheEnglishman
quote:
Where to get large octopus in BR
quote:
Looking to cook one this weekend.
SOUS VIDE THAT MOTHERFRICKER!!!!
Posted on 6/16/17 at 9:27 am to TheEnglishman
Call Louisiana Seafood in Industriplex. if they can't help you, call around to sushi restaurants for a tip.
Popular
Back to top
Follow TigerDroppings for LSU Football News