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Posted on 6/10/17 at 2:13 pm to OTIS2
Dumb
Posted on 6/10/17 at 3:21 pm to Tiger Fan 23
In Baton Rouge, Ronnies can not be beat. Cracklins are damn good as well.
Posted on 6/10/17 at 3:23 pm to lsulaker
quote:
Sorry guys, Ronnie's on Florida is closed
They are in the Broadmoor shopping center now. Old flower shop location and the AC works!
I go eat lunch there about once a week.
Posted on 6/10/17 at 4:08 pm to shawnlsu
quote:THose plate lunches are highly overrated.
I go eat lunch there about once a week.
Posted on 6/10/17 at 4:27 pm to CocoRobichaux
Agree with the Ronnies smoked suggestions
Posted on 6/10/17 at 8:49 pm to notiger1997
It's not BR, but Day's in Watson is pretty good also.
Posted on 6/11/17 at 7:25 am to LSU999
quote:He does make a top notch product. I love the smoked chicken salad they sell. Also his boudin balls are just too big. I don't like tennis ball sized product, gold balls is a better crust to boudin ratio imo.
Day's in Watson is pretty good also.
If people have not tried this place it's worth what really is a fairly short drive.
Posted on 6/11/17 at 8:27 am to BingWaterTiger
Jerry Lees is way better than Ronnie's reg vs reg. Ronnie's smoked is good, but if you take Jerry Lees home and smoke it yourself, it's better than Ronnie's
Posted on 6/11/17 at 8:35 am to gmrkr5
quote:hard to smoke a link when i am hurtling down g.s rd and ronnies is so good I can't imagine anything being so much better that it's worth the effort to smoke your own. Just the time involved. shite I want my boudin now.
but if you take Jerry Lees home and smoke it yourself, it's better than Ronnie's
JL need to take his damn cowboy hat off and start making some smoked product. He has had to have tried doing it before. Maybe he didn't care for it. I am going to have to go by there next week and ask them baws in the butcher area what's up with no smoked product.
Posted on 6/11/17 at 10:36 am to gmrkr5
quote:
Where to buy best Boudin in BR by gmrkr5
Jerry Lees is way better than Ronnie's reg vs reg. Ronnie's smoked is good, but if you take Jerry Lees home and smoke it yourself, it's better than Ronnie's
I agree, ive never understood the ronnies hype, i find their boudin to be greasy.
This post was edited on 6/11/17 at 10:43 am
Posted on 6/11/17 at 10:41 am to rutiger
quote:
I agree, ive never understood the ronnies hype, i find their boudon to be greasy.
It's just damn good. We have vendors bring boudin in to our offices all of the time from all over, and Ronnie's smoked is the hands down favorite. When homie shows up with those smoked links and a few backs of cracklins, it's always a damn good day.
This post was edited on 6/11/17 at 11:22 am
Posted on 6/11/17 at 10:43 am to notiger1997
quote:
JL smoked is the hands down favorite.
Interesting
Posted on 6/11/17 at 11:19 am to rutiger
The smoked is usually what people pimp when it comes to ronnies. Do you like the boudin from Chris's Speciality Meats?
Posted on 6/11/17 at 11:20 am to notiger1997
quote:you mean ronnies smoked rightt? Jerry Lees only has original.
We have vendors bring boudin in to our offices all of the time from all over, and JL smoked is the hands down favorite
Posted on 6/11/17 at 11:21 am to BingWaterTiger
quote:
you mean ronnies smoked rightt? Jerry Lees only has original.
Damn, I typed that wrong. Will go back and fix.
Posted on 6/13/17 at 1:45 pm to notiger1997
Porky's Boudin and Cajun Meats in Livingston is good. Just opened up
Posted on 6/13/17 at 3:56 pm to ASE84
quote:where exactly is this
Porky's Boudin and Cajun Meats in Livingston is good. Just opened up
Posted on 6/13/17 at 4:12 pm to BingWaterTiger
quote:
JL need to take his damn cowboy hat off and start making some smoked product. He has had to have tried doing it before. Maybe he didn't care for it. I am going to have to go by there next week and ask them baws in the butcher area what's up with no smoked product.
JL need to take his damn cowboy hat off and start making some smoked product. He has had to have tried doing it before. Maybe he didn't care for it. I am going to have to go by there next week and ask them baws in the butcher area what's up with no smoked product.
i just dont think he cares to... his boudin sells itself and he smokes plenty of sausage and tasso.
Posted on 6/13/17 at 6:00 pm to BingWaterTiger
South of the interstate in Livingston on the right hand side of the new Big Boss Truck Stop
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