Where can we eat good Crab legs in the Baton Rouge area?

Big crab legs come from Alaska. There’s many new crab restaurants in town with them. The legs are precooked and the restaurant just heats them and covers them in butter and seasoning.

If she wants Louisiana seafood, steer her away from crab legs. I’ve never had them but I’ve been told Don’s has them. That would be a local restaurant with Louisiana seafood and the Alaskan crab legs.

You could go some place like the Fiery Crab for snow crab clusters, I suppose. They put a lot of seasoning and sauce on them. I've never been since that preparation doesn't appeal to me. It's not a hole in the wall, but a chain.

You could go pick up what you want at Tony's Seafood and eat and drink beer at home.

I agree with Sixth. Stick with seafood native to Louisiana rather than the other.

I've never been an know nothing about it, but Capital City Crawfish has snow crab legs on the menu. I would call first, though. I saw something on Facebook where they were advertising to sell the business in October.

Jamies Winston house. Be a little drive to NOLA

Went to the Francis tonight, they had a snow crab platter on the specials menu today

Snow