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re: When To Use Panko Bread Crumbs
Posted on 7/12/18 at 9:02 pm to MorbidTheClown
Posted on 7/12/18 at 9:02 pm to MorbidTheClown
quote:
Can these be used in place of regular bread crumbs in every dish?
yes, they are just bread crumbs made from bread that the crust has been removed. it gives dishes a lighter color and the crustless bread crumbs taste better IMHO.
i exclusively use panko now
0
Posted on 7/12/18 at 9:47 pm to MorbidTheClown
Chicken parm. Or chicken cutlets in general. I used to make decent ones with Italian bread crumbs but they are infinitely better with panko. You can get away with not using a ton of oil and it still having texture and crunch of something deep fried
Posted on 7/12/18 at 9:59 pm to jimithing11
Chicken Cutlets are great with panko! As a summertime dish, I like a chicken cutlet with panko with just a dollop of pesto mashed potato, served with a frisee salad with bacon lardons, crumbled roquefort or stilton, and a nice vinaigrette. It's great for me as a summer dish because while filling, it doesn't hold the oil from frying so not too greasy. They key for me is just a little bit of the mash for tasting (so as not to feel too full).
Posted on 7/12/18 at 11:36 pm to MorbidTheClown
For Italian recipes I half and half. But for the most part I've switched to panko.
Posted on 7/13/18 at 12:00 am to MorbidTheClown
Eggplant
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