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Started By
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What's your Go To seasoning for cracklins?
Posted on 1/17/17 at 11:54 am
Posted on 1/17/17 at 11:54 am
I usually just season mines with Tony's and some salt after the second frying. (Put baking soda in the oil for second frying to help seasoning stick to cracklins.)
I recently bought some at The Best Stop in Scott, La. theirs were heavily seasoned with a read spicy mix, and they were excellent.
Anyone have some good seasoning mixtures they use for home made cracklins?
I recently bought some at The Best Stop in Scott, La. theirs were heavily seasoned with a read spicy mix, and they were excellent.
Anyone have some good seasoning mixtures they use for home made cracklins?
This post was edited on 1/17/17 at 11:54 am
3
Posted on 1/17/17 at 12:13 pm to Cow Drogo
quote:
I recently bought some at The Best Stop in Scott, La
Good stuff
Try the house seasoning from Early's in Scott. I forget what they call it, but it's good.
Posted on 1/17/17 at 12:34 pm to CoachChappy
Just went on best stops website
You can buy a cannoster for like $4.00
But then they charge 11$ handling plus $11 shipping
frick that.
I'll wait until next time I'm in that area.
But I'll try that one also thanks.
You can buy a cannoster for like $4.00
But then they charge 11$ handling plus $11 shipping
frick that.
I'll wait until next time I'm in that area.
But I'll try that one also thanks.
Posted on 1/17/17 at 3:07 pm to Cow Drogo
I don't like pork rinds. But Tony's creole.
Posted on 1/17/17 at 5:29 pm to Cow Drogo
There's a place in Lafayette on Johnston St, several miles south of the mall, call Southside Grocery, they use a seasoning that has some sugar in it, not much, but it gives a lil spin on normal cracklings, Very very good
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