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Started By
Message
re: What’s your go-to method for caramelizing onions?
Posted on 9/15/25 at 2:50 pm to RedHawk
Posted on 9/15/25 at 2:50 pm to RedHawk
quote:
How come a lot of recipes will lie about how long it takes to carmalize onions. Usually I see stuff like this.
Because your average cook won't make a recipe if 45 minutes of it involves caramelizing onions. Most people just don't have the time or patience for it.
0
Posted on 9/16/25 at 10:10 am to TheBoo
A half hour on the blackstone is wasting propane. I will do the onions on the stove. It helps to make them in large batches.
Posted on 9/16/25 at 11:50 pm to leftovergumbo
Ok 
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