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Started By
Message
Posted on 6/29/18 at 11:40 pm to Jack Daniel
quote:
Zatarrains cajun seasoning is my favorite. Slap ya momma and Tony’s is too salty
Last time I tried Zatarrains, it was way saltier than either Tony’s or Slap Ya Momma.
Posted on 6/30/18 at 4:59 am to cbree88
Uncle Larry’s if you can find it. It’s only been out a couple years. Great flavor and has a good kick to it.
Posted on 6/30/18 at 2:19 pm to cbree88
LeBlanc's it was developed by 2002 world champion jambalaya cook Kim LeBlanc. He makes a BBQ rub,hot and mild Cajun/ Creole seasoning.
Posted on 6/30/18 at 4:48 pm to cbree88
Same thing my mom and both my grammas used.
Salt and Pepper. KISS
Salt and Pepper. KISS
Posted on 6/30/18 at 5:02 pm to sstig
quote:
Willinghams Cajun Hot!!!!!!!!!!!!!!!!!!!!!
You can get it at TJ Ribs on Acadian
Posted on 6/30/18 at 5:04 pm to JodyPlauche
I like Tony's More Spicy and Slap Ya Mama White Pepper Blend.
Posted on 7/2/18 at 12:36 am to cbree88
Cajun Land
LeBlanc's
Benoit's
LeBlanc's
Benoit's
Posted on 7/2/18 at 5:43 am to cbree88
Nunu’s or Peto’s for meat.
LA Products for seafood.
LA Products for seafood.
Posted on 7/2/18 at 6:06 am to Jambalaya 1
quote:
LeBlanc's it was developed by 2002 world champion jambalaya cook Kim LeBlanc.
quote:
Jambalaya 1
Thanks for the recommendation Kim....
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