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re: What's your favorite pickled thing?
Posted on 10/18/11 at 11:43 am to Count Chocula
Posted on 10/18/11 at 11:43 am to Count Chocula
Damn. Thought I'd try. Thanks though! 
1
Posted on 10/18/11 at 11:45 am to Count Chocula
na, I won't throw you out. Thanks for your business. Greg here. I'm Lori's husband. She runs the restaurant. The smoked sausages, tasso's, beef jerky are my father-in-laws recipes, and all the BBQ stuff including the rubs and sauces are my two cents worth. I don't work there daily, but usually work on saturdays (except this saturday (we'll be at the Auburn game) Come by on a Saturday and i'll give you a tour of the smokers out back. Looking forward to meeting you
Posted on 10/18/11 at 11:48 am to Winkface
You should eat some Plac.... today. Freak.
This post was edited on 10/18/11 at 11:50 am
Posted on 10/18/11 at 11:48 am to boucanierejohnsons
quote:
Looking forward to meeting you
Greg, be very, very careful...
Posted on 10/18/11 at 11:49 am to boucanierejohnsons
quote:Likewise, and thanks for the offer. Can i pick a few pecans too
(we'll be at the Auburn game) Come by on a Saturday and i'll give you a tour of the smokers out back. Looking forward to meeting you
Posted on 10/18/11 at 11:50 am to boucanierejohnsons
Tell Lori her native Eunice friends say hello.
Posted on 10/18/11 at 11:57 am to bdevill
"Tell Lori her native Eunice friends say hello"
sure will bddevil.
sure will bddevil.
Posted on 10/18/11 at 12:00 pm to Count Chocula
"Can i pick a few pecans too"
I don't mind, but my daughter has been known to shoot anyone she catches picking her pecans. So, if I were you, i'd pick them before she gets out of school!!!
I don't mind, but my daughter has been known to shoot anyone she catches picking her pecans. So, if I were you, i'd pick them before she gets out of school!!!
Posted on 10/18/11 at 12:02 pm to boucanierejohnsons
quote:
"Can i pick a few pecans too"
You're new, but you can left click on a phrase, then his "quote" and it will copy it for you. You don't have to re-type it
That tidbit is gonna cost you a cabbage roll and a pecan.
This post was edited on 10/18/11 at 12:03 pm
Posted on 10/18/11 at 1:20 pm to Count Chocula
quote:
That tidbit is gonna cost you a cabbage roll and a pecan.
and a boudin sampling blowout for the F&D Board
Posted on 10/18/11 at 1:37 pm to bdevill
quote:
Bread and Butter Pickles are my favorite.
If you get to Cuchon Butcher, try their B&B pickles. Bought a few jars over the weekend. They're crunchy and not overly sweet or overly dilled. They still have a bit of cucumber flavor. Very refreshing tasting. I liked them better than any other B&B pickles I've had.
Posted on 10/18/11 at 1:51 pm to Gris Gris
I put up about 8 jars of bread and butter this year..
Love um..
But I really like the sweet/hot banana peppers I put up best..
Johnsons - Good Boudin and I had ya 4th out of 20 in the boudin cookoff last year..
And told everyone you can't go wrong with any of the top 4..Seemed to be a drop off after that.
Good luck this year.
Love um..
But I really like the sweet/hot banana peppers I put up best..
Johnsons - Good Boudin and I had ya 4th out of 20 in the boudin cookoff last year..
And told everyone you can't go wrong with any of the top 4..Seemed to be a drop off after that.
Good luck this year.
Posted on 10/18/11 at 2:29 pm to Gris Gris
quote:
Gris Gris
thanks.. that sounds great. I haven't been to the New Orleans locations but will next time I'm in the city
Posted on 10/18/11 at 2:34 pm to boucanierejohnsons
quote:
Greg here
Greg, the boudin at your shop is outstanding. Ever thought of different flavors like crawfish?
Oh, and fried boudin balls. If you had those, I would go there everyday. They would have to be as good as Oteece Richards in Abbeville. Dats some stellar boudin balls right there!
Posted on 10/18/11 at 2:35 pm to LSUballs
i like pickeled cucumbers.
Posted on 10/18/11 at 2:41 pm to bdevill
quote:
thanks.. that sounds great. I haven't been to the New Orleans locations but will next time I'm in the city
Even if you don't eat at Butcher, stop in and take a look at the meats and the homemade jarred items. I love the sweet potato habanero sauce. Hot sauce is good, as well. I wish they'd sell the homemade worcestershire sauce. I wish anyone would. Haven't seen that anywhere.
Posted on 10/18/11 at 3:19 pm to Gris Gris
quote:
I wish they'd sell the homemade worcestershire sauce. I wish anyone would. Haven't seen that anywhere.
Sounds like it's time you started a small business and produced Gris Gris Worcestershire to local establishments.
Posted on 10/18/11 at 3:27 pm to BayouBlitz
Perhaps, I should, BB. I would also sell gumbo, though, sans okra and tomatoes with a dark roux for all.
ETA: and no Savioe's for the roux, either.
ETA: and no Savioe's for the roux, either.
This post was edited on 10/18/11 at 3:28 pm
Posted on 10/18/11 at 3:31 pm to Gris Gris
Posted on 10/18/11 at 3:40 pm to Count Chocula
Pickled eggs and beets
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