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re: What’s still in a Chick-fil-A sandwich, and should you be eating it or...
Posted on 1/4/25 at 6:27 am to coastland909
Posted on 1/4/25 at 6:27 am to coastland909
quote:
These and related discoveries explain why the ingestion of MSG in the diet does not lead to an increase in brain glutamate concentrations, and thus does not produce functional disruptions in brain
PubMed
This post was edited on 1/4/25 at 6:30 am
1
Posted on 1/4/25 at 6:43 am to Jake88
quote:
quote:
These and related discoveries explain why the ingestion of MSG in the diet does not lead to an increase in brain glutamate concentrations, and thus does not produce functional disruptions in brain
quote:LINK
Funding Sources
The Workshop preparation, setting, and attendance were supported by the International Glutamate Technical Committee (IGTC), Brussels. The views of the author are his own, and do not necessarily reflect those of the IGTC.
Posted on 1/4/25 at 6:57 am to coastland909
Ah yes. It's a review article and all 50 plus citations are in on the cover-up.
Posted on 1/4/25 at 7:21 am to Jake88
There is no cover-up. It's out in the open for everyone to see. Just need to read past the headlines and look at the actual content.
Here, I'll try to connect the dots for you:
John D. Fernstrom was paid by the International Glutamate Technical Committee (IGTC), Brussels to write an article stating Monosodium Glutamate in the Diet Does Not Raise Brain Glutamate Concentrations or Disrupt Brain Functions.
Here's PubMed's Disclaimer:
Here, I'll try to connect the dots for you:
John D. Fernstrom was paid by the International Glutamate Technical Committee (IGTC), Brussels to write an article stating Monosodium Glutamate in the Diet Does Not Raise Brain Glutamate Concentrations or Disrupt Brain Functions.
Here's PubMed's Disclaimer:
quote:
Disclaimer
This disclaimer relates to PubMed, PubMed Central (PMC), and Bookshelf. These three resources are scientific literature databases offered to the public by the U.S. National Library of Medicine (NLM). NLM is not a publisher, but rather collects, indexes, and archives scientific literature published by other organizations. The presence of any article, book, or document in these databases does not imply an endorsement of, or concurrence with, the contents by NLM, the National Institutes of Health (NIH), or the U.S. Federal Government.
Posted on 1/4/25 at 7:38 am to coastland909
quote:Were the studies he cited also paid by the IGTC? Are the Cleveland Clinic, Mayo Clinic and others are all in on it too. They're lying that it is safe?
John D. Fernstrom was paid by the International Glutamate Technical Committee (IGTC), Brussels to write an article stating Monosodium Glutamate in the Diet Does Not Raise Brain Glutamate Concentrations or Disrupt Brain Functions
Posted on 1/4/25 at 7:52 am to Jake88
quote:
Were the studies he cited also paid by the IGTC? Are the Cleveland Clinic, Mayo Clinic and others are all in on it too. They're lying that it is safe?
My opinion- Yes.
Posted on 1/4/25 at 8:00 am to coastland909
quote:Ok
My opinion
Posted on 1/4/25 at 9:22 am to coastland909
Mmmmm. Polysorbate 80. Just like grandma's cooking.
I drive by a Chick-fil-A daily, but I've only had maybe three meals from any location, that one only once. I like it okay, but I just don't eat much fast food.
But I do appreciate the CFA employees picking up trash outside, even on the property of neighbor businesses who are too shitty to do it themselves.
So everyone keep chowing down on that Polysorbate 80 and Soy Lecithin. We need to support those guys.
Edit to add: Just after posting, I saw in the news that CFA is catching hell from at least one fan for fricking up the fries by adding pea starch. CFA says it makes them stay crisp longer, but some eaters say they now taste grainy. LINK
I drive by a Chick-fil-A daily, but I've only had maybe three meals from any location, that one only once. I like it okay, but I just don't eat much fast food.
But I do appreciate the CFA employees picking up trash outside, even on the property of neighbor businesses who are too shitty to do it themselves.
So everyone keep chowing down on that Polysorbate 80 and Soy Lecithin. We need to support those guys.
Edit to add: Just after posting, I saw in the news that CFA is catching hell from at least one fan for fricking up the fries by adding pea starch. CFA says it makes them stay crisp longer, but some eaters say they now taste grainy. LINK
This post was edited on 1/4/25 at 9:56 am
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