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Started By
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What’s on your grill/smoker?
Posted on 9/29/18 at 4:08 pm
Posted on 9/29/18 at 4:08 pm
Too early for WFDT. So what’s on the grill?
This post was edited on 9/29/18 at 4:09 pm
5
Posted on 9/29/18 at 4:53 pm to Fatboyzbro
Center cut pork chops
Burgers
Sausage
Burgers
Sausage
Posted on 9/29/18 at 5:27 pm to bah humbug
I will be grilling a wagyu steak for dinner...
Posted on 9/29/18 at 5:30 pm to Fatboyzbro
Brisket, beef short ribs and St. Louis ribs earlier.
Posted on 9/30/18 at 6:00 pm to Fatboyzbro
Curious how long does the turkey take. And what wood smoke do you use.
Posted on 9/30/18 at 6:06 pm to pecanridge
Beef chuck roast and country style ribs.
Posted on 9/30/18 at 6:09 pm to pecanridge
For poultry i like to use apple or pecan. Hickory/Oak are overpowering.
I am doing a turkey breast Thursday. I’ll cook it at 275-300
to 155-160 internal and pull it to rest.
I am doing a turkey breast Thursday. I’ll cook it at 275-300
to 155-160 internal and pull it to rest.
Posted on 9/30/18 at 7:57 pm to Fatboyzbro
Turkey basted grilled artichoke.
This post was edited on 9/30/18 at 7:57 pm
Posted on 9/30/18 at 9:32 pm to Sherman Klump
Perty sure that’s a chicken
Posted on 10/1/18 at 12:03 am to Fatboyzbro
Prime brisket and a butt. Took off the boneless chicken thighs earlier-perfect fit on a croissant for sandwiches this week
Posted on 10/1/18 at 12:20 am to WPsportsman
Someone else mentioned a turkey and it wasn't corrected so I rolled with it.
Posted on 4/24/19 at 3:30 pm to Sherman Klump
GF bought some discount beef ribs, and they were cut into singles. So those are on the smoker going on almost 3 hours. First time doing them, the meat is only choice, and they're cut up. So this could be a disaster and we might be having jerky for dinner 
I think she thought she was scoring some beef plate ribs (aka the brontosaurus bone) but alas, I'm not sure where to find those in the city.
Will post pics later.
I think she thought she was scoring some beef plate ribs (aka the brontosaurus bone) but alas, I'm not sure where to find those in the city.
Will post pics later.
This post was edited on 4/24/19 at 3:31 pm
Posted on 4/24/19 at 4:05 pm to Chucktown_Badger
Wish I could find them here too. You got 'em on the GMG?
Posted on 4/24/19 at 4:17 pm to GeauxTigers0107
quote:
You got 'em on the GMG?
Damn right!
At about 170 right now. I wanted them to be beef plate ribs so badly I even seasoned them that way...cracked pepper, salt, and a little red pepper flake
This post was edited on 4/24/19 at 4:26 pm
Posted on 4/24/19 at 6:36 pm to Chucktown_Badger
Final product. Had to work for the meat a bit and they had some chew but i expected that and they had really good flavor.
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