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Posted on 7/1/24 at 5:47 pm to HoustonGumbeauxGuy
Small, IIRC 8” Griswold cast iron frying pan from my Grand dad. Ballpark of 75 years old, all I use it for is cornbread.
An old carbon steel chefs knife a good friend of mine passed on to me, he and his wife bought it in France. He gave it to me after she passed from cancer.
A simple white handled Dexter Santoku knife I bought from a restaurant supply house probably 25 years ago. Keeps a great edge, resharpens easily.
An old carbon steel chefs knife a good friend of mine passed on to me, he and his wife bought it in France. He gave it to me after she passed from cancer.
A simple white handled Dexter Santoku knife I bought from a restaurant supply house probably 25 years ago. Keeps a great edge, resharpens easily.
Posted on 7/1/24 at 7:42 pm to tadman
quote:
What are you using in the kitchen that works well?
More functional than anything - paper plates. Use them once and then throw them away. No need for washing dishes.
Posted on 7/2/24 at 9:42 am to Roy Curado
I have 2 really nice wood cutting boards. They are beautiful, and one, which I won, was a $350-$400 cutting board.
I still find myself mostly using the cheap plastic ones because I can put them in the dishwasher with no worries.
I still find myself mostly using the cheap plastic ones because I can put them in the dishwasher with no worries.
Posted on 7/2/24 at 9:52 am to tadman
I couldn't live without my Verve citrus juicer now
Posted on 7/2/24 at 9:56 am to bluebarracuda
The thing I really enjoy lately is my 3 compartment bamboo seasoning box.
LINK
I keep Kosher salt, course ground pepper and granulated garlic in it. I am considering getting another to add more seasonings. Great to have the often used seasonings at your fingertips.
LINK
I keep Kosher salt, course ground pepper and granulated garlic in it. I am considering getting another to add more seasonings. Great to have the often used seasonings at your fingertips.
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