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re: What's For Dinner Thread (WFDT)
Posted on 6/9/13 at 5:45 pm to El Josey Wales
Posted on 6/9/13 at 5:45 pm to El Josey Wales
Back on topic, papa murphys in lafayette closed down! What the shite is this about?! I'm pissed now.
Off to find something else for dinner.
Off to find something else for dinner.
1
Posted on 6/9/13 at 5:50 pm to TigerHam85
Bought the shrimp. Decided to do steamed mussels in a butter white wine sauce and roasted spring veggies.
So we'll have the BBQ shrimp and mussels with Italian bread for dipping.. And spring veggies.
So we'll have the BBQ shrimp and mussels with Italian bread for dipping.. And spring veggies.
Posted on 6/9/13 at 5:52 pm to LouisianaLady
quote:
So we'll have the BBQ shrimp and mussels with Italian bread for dipping
Sounds really good LL. Please post pics.
Posted on 6/9/13 at 5:58 pm to TigerHam85
Making stuffed bell peppers. I've never made them before but I'm giving it a shot. Stuffing: quiona, zucchini, (yellow/starburst) squash, mushrooms - topped with homemade roasted tomato sauce. I couldn't pass up 6 bell's for $1.50 at Southside.
Posted on 6/9/13 at 6:15 pm to emboslice
Add some pine nuts or pecans to that, emboslice! Mmm, quinoa.
I was supposed to make some stuffed peppers tonight with shrimp, crawfish, eggplant, trinity. Got too lazy.
I was supposed to make some stuffed peppers tonight with shrimp, crawfish, eggplant, trinity. Got too lazy.
Posted on 6/9/13 at 6:20 pm to TigerHam85
Mandina's on canal
Posted on 6/9/13 at 6:29 pm to CurDog
No pizza.
Baking cheddar/bacon stuffed pork chops
Baking cheddar/bacon stuffed pork chops
Posted on 6/9/13 at 6:31 pm to TigerHam85
Rabbit on a stick from Don's in Scott 
Posted on 6/9/13 at 6:43 pm to TheNolaClap
My parents came over and I grilled up some burgers. 80/20 chuck, salt and pepper, medium rare. Since its nice outside, I opted for the grill instead of the cast iron.
Posted on 6/9/13 at 6:44 pm to TigerHam85
That looks great. Where you get that?
Posted on 6/9/13 at 6:45 pm to El Josey Wales
I was just about to axx him the same thing.
Posted on 6/9/13 at 6:49 pm to El Josey Wales
super target. i gotta be honest, the super target right here can compete with rouses any day of the week.
Posted on 6/9/13 at 6:57 pm to TigerHam85
I just got some head on fresh shrimp given to me... What should I do with them?
Thinking about boiling some to eat and maybe shrimp and corn soup tomorrow
Thinking about boiling some to eat and maybe shrimp and corn soup tomorrow
Posted on 6/9/13 at 6:58 pm to StickyFingaz
id do a shrimp fried rice, but i love shrimp fried rice.
Posted on 6/9/13 at 7:05 pm to TigerHam85
Oh yeah... That sounds like I have a decision to make now 
Posted on 6/9/13 at 7:09 pm to StickyFingaz
Final product with a little potato salad:
Posted on 6/9/13 at 7:20 pm to TigerHam85
hamburger steak, crash taters, mater and onion salad, asparagus.
coconut and pineapple flavored Mio
coconut and pineapple flavored Mio
Posted on 6/9/13 at 7:29 pm to Darla Hood
Yum! I didn't have either of the two on hand. Did you mean in the stuffing? I actually used Pecan Oil that I picked up at the Farmer's Market yesterday which has a nutty flavor.
This is before I popped em into the oven. Tomato sauce is roasted tomatoes, garlic, fresh basil and thyme made in my vitamix.
Just realizing I forgot to add some sun dried tomatoes I have. Anxiously waiting til they are ready...
This is before I popped em into the oven. Tomato sauce is roasted tomatoes, garlic, fresh basil and thyme made in my vitamix.
Just realizing I forgot to add some sun dried tomatoes I have. Anxiously waiting til they are ready...
Posted on 6/9/13 at 7:46 pm to emboslice
embo, I did mean in the stuffing. I'd have also reccommended a little feta, but dat's not vegan!
Did you parboil your peppers so they'll be tender enough?
My supper was ugly. And not as tasty as it should've been. :(
Did you parboil your peppers so they'll be tender enough?
My supper was ugly. And not as tasty as it should've been. :(
Posted on 6/9/13 at 7:54 pm to Darla Hood
Just took these off the smoker
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