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What ya got on the smoker for double header Saturday?
Posted on 4/6/19 at 12:06 pm
Posted on 4/6/19 at 12:06 pm
Cooked a brisket overnight on the egg overnight. Pulled her off at 8 and let it rest till lunch time.
This post was edited on 4/6/19 at 12:08 pm
6
Posted on 4/6/19 at 12:16 pm to Uncle JackD
Would destroy.
Posted on 4/6/19 at 12:21 pm to Uncle JackD
Spare ribs about to go on with applewood...
Haven't decided what to do with the trimmings. Any suggestions?
Haven't decided what to do with the trimmings. Any suggestions?
This post was edited on 4/6/19 at 12:23 pm
Posted on 4/6/19 at 1:02 pm to Uncle JackD
Rouse's has Pork Loin for .99 cents a pound.. Getting ready to put one soon. Going to make Cuban Sandwiches later..
Posted on 4/6/19 at 1:31 pm to Uncle JackD
Nothing this weekend. Still have some brisket leftover that I smoked on Tuesday.
Tonight is Cioppino and tomorrow I'm taking my first crack at red beans. Even have pickled pork in the fridge for it, along with tasso and andouille.
Tonight is Cioppino and tomorrow I'm taking my first crack at red beans. Even have pickled pork in the fridge for it, along with tasso and andouille.
Posted on 4/6/19 at 1:38 pm to Uncle JackD
frick that whole meal is amazing
Posted on 4/6/19 at 1:39 pm to Uncle JackD
About to boil the noodles for my hamburger helper
Posted on 4/6/19 at 1:46 pm to Sun God
quote:
About to boil the noodles for my hamburger helper
make sure your noodles al dente. also let your ground beef come to room temperature before cooking. also sprinkle some chopped green onions over the dish prior to serving.
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