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Started By
Message
What to put on the smoker this weekend?
Posted on 1/4/19 at 2:46 pm
Posted on 1/4/19 at 2:46 pm
Thinking a few racks of spare ribs. Weathers gonna be sweet.
8
Posted on 1/4/19 at 2:48 pm to mpar98
Wings
I've been watching Chef Tom with All Things bbq and his YouTube channel. The stuff he smokes up makes my mouth water.
I've been watching Chef Tom with All Things bbq and his YouTube channel. The stuff he smokes up makes my mouth water.
This post was edited on 1/4/19 at 2:49 pm
Posted on 1/4/19 at 2:48 pm to mpar98
Thinking of trying a tri-tip
Posted on 1/4/19 at 2:54 pm to J Murdah
quote:
I've been watching Chef Tom with All Things bbq and his YouTube channel. The stuff he smokes up makes my mouth water.
It's a really great channel; tons of ideas on there.
Posted on 1/4/19 at 3:02 pm to mpar98
quote:
spare ribs
I am doing St Louis style on Sunday.
Posted on 1/4/19 at 3:59 pm to al_cajun
quote:
Thinking of trying a tri-tip
Where you getting it from?
Posted on 1/4/19 at 4:37 pm to SmokedBrisket2018
quote:
I am doing St Louis style on Saturday.
Posted on 1/4/19 at 4:42 pm to mpar98
I sent an Instagram message to Steven raichlen
Will let you know what he says
Will let you know what he says
This post was edited on 1/4/19 at 4:48 pm
Posted on 1/4/19 at 4:47 pm to mpar98
Went to the meat market on the way home and got a rack of spare ribs, some short ribs, and some thick beef ribs. Not sure which direction to go yet.
Posted on 1/4/19 at 4:56 pm to mpar98
Ribs on sale @ Kroger 
Posted on 1/4/19 at 5:03 pm to al_cajun
quote:
Thinking of trying a tri-tip
They're good, and much quicker than other stuff. You just need to set your expectations that it's more like a steak than other traditional BBQ.
Posted on 1/4/19 at 5:04 pm to MSMHater
quote:
some thick beef ribs
That's one thing I have yet to try and really want to. Dinosaur bones baby.
Posted on 1/4/19 at 5:08 pm to RedHawk
I’ve found them pretty regularly at maxwells on highland.
Posted on 1/4/19 at 5:11 pm to RedHawk
Normally just call around till I find one, HEB has some normally
This post was edited on 1/4/19 at 11:06 pm
Posted on 1/4/19 at 8:31 pm to Chucktown_Badger
quote:
That's one thing I have yet to try and really want to. Dinosaur bones baby.
That's what I decided to do first.
[/URL][/img] 1 trimmed and about to trim the other.
[/URL][/img] Trimmed and lightly rubbed with some Killens S&P rub. Family won't eat it if too much bark, so I have to keep it lighter than I would want.
Smoking with a hickory and oak mix. I'll update with final pics tomorrow.
This post was edited on 1/4/19 at 8:39 pm
Posted on 1/4/19 at 9:30 pm to mpar98
Going to smoke some yard bird leg quarters. Pull the meat and serve with some of my wife's killer mac&cheese and some collard greens.
Posted on 1/4/19 at 10:33 pm to mmmmmbeeer
Chickens on sale, so I picked up a few packages. Then l grabbed a beer when l cranked up the grill.
Next thing I knew I had two deer roasts on the counter. Gonna make jerky and gumbo while the smoker is rolling.
Next thing I knew I had two deer roasts on the counter. Gonna make jerky and gumbo while the smoker is rolling.
Posted on 1/5/19 at 10:57 am to MSMHater
quote:
MSMHater
Ok, I'm a moron, but what are those?
Posted on 1/5/19 at 12:14 pm to Chucktown_Badger
4 racks of spares (sale @ Dorignacs) and some chicken wings going on the smoker in a bit.
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