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re: What to do with canned escargot?

Posted on 8/24/13 at 9:06 pm to
Posted by Brodeur
Member since Feb 2012
4670 posts
Posted on 8/24/13 at 9:06 pm to
quote:

Got any pics to share of that event?


I took 1 picture of them sitting in tin foil. I may post them tomorrow but its not a very good picture
Posted by VOR
Member since Apr 2009
65526 posts
Posted on 8/24/13 at 9:12 pm to
I was in the Hong Kong market on the Westbank in N.O. I did a lot of impulse buying. Weird smoked eel in a can and other stuff. Jars of sauces, oils and spices that looked great but I have no idea what they taste like. I'm optimistic, though.
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 8/25/13 at 1:15 pm to
I went every Saturday to two market in STL to shop. The first was the cornucopia of farmers markets to get a bit of everything. The second was an Asian market that was the seafood Mecca you would not believe. Live crustaceans from any where, fresh rainbows, fresh flounder and redfish, 2 LB Dungeness crabs live. I would spend 30 dollars and have food that were seriously bad assed for the next week.
Posted by Powerman
Member since Jan 2004
164929 posts
Posted on 8/25/13 at 1:23 pm to
quote:

I was in the Hong Kong market on the Westbank in N.O. I did a lot of impulse buying. Weird smoked eel in a can and other stuff. Jars of sauces, oils and spices that looked great but I have no idea what they taste like. I'm optimistic, though.


Pretty sure we're distant relatives of some sort
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