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Started By
Message
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Posted on 9/22/20 at 5:59 pm to Jake88
bone in or deboned?
Posted on 9/23/20 at 7:04 pm to Rouge
quote:
French onion chicken
Made this tonight with very little deviations. The only real changes was some garlic added at the end of the onion sauté and a couple of dashes of Worcestershire sauce when the beef stock went in. Delicious. Would make again.
Posted on 9/23/20 at 7:49 pm to Dandy Lion
They are bone-in.
Posted on 9/23/20 at 7:51 pm to deeprig9
quote:My OP was Saturday. I ended up doing La Lady's honey garlic chicken. But I still have a couple packs frozen for the coming weeks.
I didn't suggest it because he doesn't want to grill in the rain
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