re: What restaurant near you has done better food since the quarantine started?

Smoked, then fried and sauced with their fire sauce. I’m not one to think ribs need sauce, but I guess if you’re frying them you’re throwing any sense of tradition out the window, and I’m okay with that. It was three ribs, so it wasn’t a meal, but it sure was tasty.



They also did some sweet potato “burnt ends” a few weeks back that were stellar.



I appreciate that they are doing different things to draw people in.