re: What meat are y’all smoking today?

I've got a frozen turkey breast that's been sitting in the freezer for a while. I just got it out to smoke in the next couple of days. I usually only smoke a turkey for Thanksgiving so I stay fairly traditional flavor wise but I might like to do some experimenting with this since it's only a breast and I'm not feeding a crowd. So lemme know if y'all have any recommendations on rubs, brines, injections etc.