- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
2
Posted on 4/8/25 at 8:14 pm to Large Farva
quote:
do you need stainless or aluminum?
Stainless is heavy as hell. If you are using it for seafood and not brewing, aluminum is your answer.
Posted on 4/8/25 at 9:10 pm to Large Farva
I have a stainless turkey fryer that I will boil shrimp or a few dozen crabs in. I have my 120 that is aluminum that I boil big batches in. I wish my big pot was stainless, the stainless is way easier to clean.
Posted on 4/9/25 at 8:44 am to CHEDBALLZ
DeJa'Vu - didn't Chicken just start a thread on this last week?
ETA: Nope sorry it was water level not pot size.
ETA: Nope sorry it was water level not pot size.
This post was edited on 4/9/25 at 8:45 am
Page 3 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News