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Started By
Message
re: What is the Darrell special?
Posted on 8/11/16 at 6:06 pm to Paul Allen
Posted on 8/11/16 at 6:06 pm to Paul Allen
quote:
No they don't
they do for staples, like oil, butter, flour etc....but not for fresh vegs, herbs, meats, fish etc
1
Posted on 8/11/16 at 6:44 pm to 91TIGER
JB snubs
This post was edited on 8/11/16 at 6:52 pm
Posted on 8/11/16 at 9:24 pm to 91TIGER
quote:
Judice Inn is the king of burgers here.
Never understood the hype. That place is most overrated restaurant ever.
Posted on 8/11/16 at 9:26 pm to 91TIGER
quote:
Name a burger joint in Lafayette better than Judice Inn. While I love the quality meat and ingredients at Social and Charley G's, Judice Inn is the king of burgers here.
I'm a Judice fan too. Have you tried that new chain place, Freddy's? It's also an old school very thin and simple burger.
Posted on 8/11/16 at 10:10 pm to 91TIGER
quote:
Name a burger joint in Lafayette better than Judice Inn.
I'd say almost any other place in that town that sells burgers
Posted on 8/11/16 at 10:39 pm to Jimmy2shoes
The brisket is the most underrated sandwich at darrel's fwiw. Smoke it themselves and make their own bbq sauce. If you catch a waitress in a good mood you can get a sausage and brisket combo, great with their jalapeño mayo.
And fwiw, us Lake Charles residents know that Darrell's isn't culinary greatness. But I'll damned if the special isnt a great sloppy sandwich to enjoy with a few drinks. It's a Lake Charles tradition. Maybe it doesn't live up to the great new Orleans poboys but who in the hell ever said it had to? It's been copied by a dozen restaurants in town and they still get outsold.
And fwiw, us Lake Charles residents know that Darrell's isn't culinary greatness. But I'll damned if the special isnt a great sloppy sandwich to enjoy with a few drinks. It's a Lake Charles tradition. Maybe it doesn't live up to the great new Orleans poboys but who in the hell ever said it had to? It's been copied by a dozen restaurants in town and they still get outsold.
This post was edited on 8/12/16 at 6:08 am
Posted on 8/12/16 at 6:06 am to SW2SCLA
quote:
the great new Orleans poboy
Which is still second tier to Old Tyme and Pops
Posted on 8/12/16 at 6:07 am to 91TIGER
quote:
Name a burger joint in Lafayette better than Judice Inn.
The fully loaded Big G from Gary's is the best burger in Lafayette.
Posted on 8/12/16 at 6:31 am to thegreatboudini
Gr8 b8, m8. I r8 8/8.
Posted on 8/12/16 at 6:50 am to Blue Velvet
Yep, easier to ignore & toller8 than facilit8. 
This post was edited on 8/12/16 at 6:59 am
Posted on 8/12/16 at 9:21 am to cuyahoga tiger
quote:
they do for staples, like oil, butter, flour etc....but not for fresh vegs, herbs, meats, fish etc
Some do.
quote:
Recently, New York magazine reported that Thomas Keller uses frozen Sysco fries at his Bouchon bistros. (While a company spokeswoman wouldn't confirm the brand, she confirmed the use of frozen fries.) Mickey Mantle's Restaurant, an upscale sports bar, serves Sysco's pre-made soups, like Manhattan clam chowder and vegetarian black bean. And then there's Edgar's restaurant at Belhurst Castle, which has won numerous awards of excellence from Wine Spectator magazine. There, the kitchen takes Sysco's Imperial Towering Chocolate Cake out of the box, lets it defrost, and then sprinkles it with fresh raspberries before serving it to diners. "We've had a lot of success with that cake," executive chef Casey Belile says. The Edgar's menu, of course, does not list the dessert as a Sysco pre-made cake, but it does charge $8.95 for the experience.
LINK
Posted on 8/12/16 at 11:27 am to LildripDraws
One of the best sandwhiches I've ever eaten
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