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Posted on 4/28/10 at 12:08 pm to HoustonChick86
quote:
Yes, it's one of my favorite Messican restaurants.
Mine too I <3 that place.
Posted on 4/28/10 at 12:31 pm to SloMeaux
Some Waitresses have talent there.
Posted on 4/28/10 at 12:33 pm to Roar1
quote:
What is name of resteraunt
What are you, Russian?
Posted on 4/28/10 at 12:36 pm to Tino
quote:It is but if i want that im going next door to Pluckers for one that is 10x better
Buffalo chicken sandwich is legit IMO
Posted on 4/28/10 at 3:04 pm to TyOconner
quote:
that place gets stacked w ho-hos during football season.
Don't get to B.R. much anymore. But next time I'm in town . . .
Posted on 4/28/10 at 4:18 pm to VOR
People can trash the food, but changing the way in which the food is prepared and ordered was one the best business decisions they ever made.
The food wasn't bad when they opened but everything was being prepared fresh which means higher raw food costs and higher labor costs. After six months, they realized that their cash cow (like most restaurants) was their alcohol sales. Regardless of the quality of the food, their alcohol sales wouldn't change much because of the restaurant's location, the tremendous amount of progressive advertising, and ties to LSU sports.
So they cut back on food costs by purchasing more frozen items that can be prepared quickly, thus ensuring faster serving times and higher table turnover. The result was actually an increase in overall sales in the following six months.
So while the food may be adequate at best, it is intentional and their business is booming.
The food wasn't bad when they opened but everything was being prepared fresh which means higher raw food costs and higher labor costs. After six months, they realized that their cash cow (like most restaurants) was their alcohol sales. Regardless of the quality of the food, their alcohol sales wouldn't change much because of the restaurant's location, the tremendous amount of progressive advertising, and ties to LSU sports.
So they cut back on food costs by purchasing more frozen items that can be prepared quickly, thus ensuring faster serving times and higher table turnover. The result was actually an increase in overall sales in the following six months.
So while the food may be adequate at best, it is intentional and their business is booming.
Posted on 4/28/10 at 4:24 pm to Antonio Moss
The service there is worse than the food though. It's borderline Dick's Last Resort comical.
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