- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: What goes good with gator?
Posted on 2/12/11 at 8:50 am to avondale88
Posted on 2/12/11 at 8:50 am to avondale88
The Chimes has incredible Blackened Gator, they serve it with a dijon mustard/horseradish/mayo sauce. 
0
Posted on 2/12/11 at 9:42 am to Rebelgator
Id only had it fried until a friend of mine grilled a buntch of leg meat once. I thought it was delicious. Reminded me of frog meat but more robust.
But im gettin further away from frying everything. Lose all of the subtelties of whatever the meat is...
But im gettin further away from frying everything. Lose all of the subtelties of whatever the meat is...
Posted on 2/12/11 at 10:38 am to aldawg2323
Gator can be really good if you do it right. I've found that marinating it in a vineger based marinate helps alot. I think it helps break down the connctive tissue. You can taste the marinate obviously and the meat is much more tender.
Posted on 2/12/11 at 12:26 pm to gmrkr5
quote:
sauce piquante will work too
This
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News