What Do You Do with Garlic Scapes?

They are great in stir fry. I use them kind of like green onions for seasoning other dishes since the flavor is very mild garlic flavor kind of like if you use Elephant Garlic.

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I chomped on one raw and it really burned my mouth.

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Should have mentioned, I'm a pepper belly type who can eat hot stuff very easily. I make my own pepper jellies, hot sauces, dried pepper flakes and hot vinegars out of habanero and ghost peppers-------and I don't skimp on the amount of peppers when making it.

When I make quarts of my hot sauce, I generally use 30+ habaneros, pith, seeds and all for each quart.