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re: What do you call eggs scrambled like this?
Posted on 4/6/25 at 8:22 am to CAD703X
Posted on 4/6/25 at 8:22 am to CAD703X
My grandmother called those wrecked eggs. She just cracked in the pan and wrecked them.
Her scrambled eggs were whipped with a fork and were either soft scrambled or hard scrambled eggs.
Soft or hard I’ve always determined by the curd size and set.
And I love all three. Especially over a piece of sourdough bread slathered with Kerrygold butter.
Her scrambled eggs were whipped with a fork and were either soft scrambled or hard scrambled eggs.
Soft or hard I’ve always determined by the curd size and set.
And I love all three. Especially over a piece of sourdough bread slathered with Kerrygold butter.
This post was edited on 4/6/25 at 8:33 am
0
Posted on 4/7/25 at 2:27 am to CAD703X
Scrambled eggs
Posted on 4/7/25 at 10:48 am to CAD703X
That's called Country Scrambled.
Learned that from an old black lady short order cook in South Carolina. She asked how I wanted my eggs, country, soft, or hard. Told I'd never heard of country scrambled so I'd take those. That picture is exactly what she produced.
Love 'em that way but soft scrambled is my favorite.
Learned that from an old black lady short order cook in South Carolina. She asked how I wanted my eggs, country, soft, or hard. Told I'd never heard of country scrambled so I'd take those. That picture is exactly what she produced.
Love 'em that way but soft scrambled is my favorite.
Posted on 4/7/25 at 12:35 pm to GeauxTigers0107
quote:
That's called Country Scrambled.
Learned that from an old black lady short order cook in South Carolina. She asked how I wanted my eggs, country, soft, or hard. Told I'd never heard of country scrambled so I'd take those. That picture is exactly what she produced.
wife tells me all the time she feels like she married an old black man.
now i have confirmation she's right
Posted on 4/8/25 at 4:37 pm to CAD703X
I watched this guy's video and made eggs this way -- sans the nutmeg and with modern equipment. They were very good.
Posted on 4/8/25 at 4:48 pm to SpotCheckBilly
i didnt use quite that much butter but i'm slowly converting my wife who used to hate when i cooked them this way.
but i'm slowly converting my wife who used to hate when i cooked them this way.Posted on 4/8/25 at 6:33 pm to SpotCheckBilly
Just a small knob of butter...
Posted on 4/8/25 at 9:07 pm to CAD703X
quote:
i didnt use quite that much butter but i'm slowly converting my wife who used to hate when i cooked them this way.
I don't use that much butter either, but I do make them that way and they are very good. This guy sell re-enactor stuff and makes videos re-creating life from those times. In one, he cooks the eggs over an open fire and turns a small branch into a whisk.
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