What are the strangest things yall put in your crawfish boils?

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little smokie

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these are damn good

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broccoli

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even with all that seasoning its still


Lately Ive been adding brussel sprouts. those little bastards are like a sponge so watch out.

Did a cabbage once on a whim, it was good, messy though, should have used a boiling sack.

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Lately Ive been adding brussel sprouts

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I forgot about those. Damn those are good in the boil.

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broccoli

even with all that seasoning its still

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C'mon man. Broccoli is good.

Oh, if you are waning something different tasting, use jalapenos or even smoked jalapenos in the boil. It will give the crawfish a different taste. Add Serranos or even habaneros for more spice. It is not for everyone, and I only use it when I am getting bored of pro-boil tasting crawfish

I only like a couple things in the boils, I generally only add things when an extra guest or two show up, then it is usually sausage or smokies.

I like asparagus, as long as not too mushy. Other than that I limit it to corn potatoes, onions and mushrooms.

Every time i boil, i put potatoes, corn, mushrooms, eggs, sausage, onions, garlic, broccoli, can of green beans... However, most of that stuff is per request of the wife. I stick to the crawfish.

How long should the sweet potatoes be left in?

I cut them up in rough an inch circles and put them in at the beginning with the rest of potatoes.

A little thicker than this:

Doing cauliflower again this year. Last year I cooked it too long. Now, I'll just put it in during the soak phase.