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re: WFST: DEPECHE MODE style
Posted on 10/19/12 at 6:29 pm to TigerHam85
Posted on 10/19/12 at 6:29 pm to TigerHam85
I could knock the dust off some bang bang shrimps.
Posted on 10/19/12 at 6:32 pm to TigerHam85
On my way home from picking up, Darla wants to meet me at the Circle K to split a Sea Bass entree.
Posted on 10/19/12 at 6:32 pm to Uncle JackD
if i end up anywhere, it'll probably be dix for a burger or the new fat pats for, well, a burger.
Posted on 10/19/12 at 6:35 pm to TigerHam85
Don't forget about check pernt tonight
Posted on 10/19/12 at 6:39 pm to Uncle JackD
that makes me want to stick with dix since it's closer, but man i'm craving that fat pats bun.
jesus that sounds bad.
jesus that sounds bad.
Posted on 10/19/12 at 6:40 pm to TigerHam85
quote:
Beer is on the menu, for sure. Not sure what else though.
Posted on 10/19/12 at 6:42 pm to TigerHam85
Posted on 10/19/12 at 6:42 pm to TigerHam85
Got the burgers patted out. Going to let them get up to room temp before I put them in the cast iron. Still marinating the chef.
Posted on 10/19/12 at 6:47 pm to Uncle JackD
haven't been yet. i want to try to make it at some point this weekend.
what up carson?
what up carson?
Posted on 10/19/12 at 6:47 pm to Count Chocula
NY Strips, sausage, stuffed shrooms, and Makers.
Posted on 10/19/12 at 6:47 pm to Uncle JackD
Uncle, a microwave mirror pic...
ribeye, sweet tater, iceberg wedgie, onion rings..
ribeye, sweet tater, iceberg wedgie, onion rings..
Posted on 10/19/12 at 6:49 pm to El Josey Wales
Nice! I love some stuffed shrooms!
Posted on 10/19/12 at 6:51 pm to G Vice
quote:
On my way home from picking up, Darla wants to meet me at the Circle K to split a Sea Bass entree.
Must have just missed you!
Grilled skinless boneless chicken thighs, smoked sausage, side salad. Husband is grilling.
Posted on 10/19/12 at 6:54 pm to Darla Hood
Do y'all mainly eat smoked deer or pork sausage? I love both, but a smoke whole hog sausage is the best to me.
Deer sausage is king in SE GA, but unless it is blended right, it gets too dry to me.
Deer sausage is king in SE GA, but unless it is blended right, it gets too dry to me.
Posted on 10/19/12 at 6:56 pm to AlmaDawg
both are great, but damn it's hard to beat some good pork. it gets my vote.
Posted on 10/19/12 at 6:58 pm to El Josey Wales
not WFDT material, but i prefer ya'll opinions then to O-Ts. so, which pair?
1.
or
2.
ETA: it's between those two. so basically aviator or wayfarers?
1.
or
2.
ETA: it's between those two. so basically aviator or wayfarers?
This post was edited on 10/19/12 at 7:00 pm
Posted on 10/19/12 at 7:00 pm to TigerHam85
I love the classic Wayfarers!
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