- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 2/14/19 at 9:02 pm to Caplewood
quote:
Risotto is far too dry brotha.
I know.
First time I've ever made one. Next time will have more broth. The flavor was there though.
Thanks for the input
This post was edited on 2/14/19 at 9:03 pm
Posted on 2/14/19 at 9:04 pm to MeridianDog
Grape Nuts and Skim Milk
Posted on 2/14/19 at 9:37 pm to Fatboyzbro
Made our Valentine’s Day traditional pizza dinner. Went with a homemade Chicago style deep dish. Was delicious!
Italian sausage. Orange bell pepper. Mushroom. Purple onion.
ETA: chocolate covered strawberries for dessert (no diet today)
Italian sausage. Orange bell pepper. Mushroom. Purple onion.
ETA: chocolate covered strawberries for dessert (no diet today)
This post was edited on 2/14/19 at 9:39 pm
Posted on 2/15/19 at 12:38 am to Fatboyzbro
No pics but did Ribeye, lobster, brussels, whole roasted cauliflower with an herb sauce, lobster Mac and cheese puffs (basically like a homemade version of Red Libstser roll, if you’re into that)
Mac was good, but it lacked any type of lobster flavor. It was either drowned out by the cheese or I didn’t have enough. Cheeses were a mix of cottage, marscapone, cheddar, jack blend, Italian blend, pec romano
Mac was good, but it lacked any type of lobster flavor. It was either drowned out by the cheese or I didn’t have enough. Cheeses were a mix of cottage, marscapone, cheddar, jack blend, Italian blend, pec romano
Posted on 2/15/19 at 7:07 am to mylsuhat
mylsuhat your deep dish looks great! Care to share the recipe?
Posted on 2/15/19 at 8:21 am to NOLATiger71
1 - Trader Joe's Pizza Crust
1 lb - Italian Sausage
1 - Bellpepper
1 pack - slices mushrooms
1 - purple onion
6 cups - mozzarella cheese
1 jar - pizza sauce (I used Sal & Judy's)
Rubbed the cast iron skillet with some butter to make sure it wouldn't stick. Then pressed the dough throughout the skillet and up to the edges. It's pretty thin most places but comes out perfect.
Spread a small layer of the pizza sauce on the bottom.
Here's where I'd do it a little different. Try to brown the italian sausage and drain some of the grease. I just crumbled the raw sausage into the pizza. Worked fine but I don't think I got the crispiness due to excess grease.
Add the ingredients into the pizza (meat, veggies, etc). I didn't use the full pound of meat, only 1/3 of the onion, 3/4 the bellpepper, and 1/2 the shrooms
Cover generously with the mozzarella cheese
Cover that with the pizza sauce. Spread evenly.
Light dusting of parm cheese on top.
Bake at 425* for 30 min or until the crust becomes browned and crispy. Let cool and enjoy
NOTE: I'm no pizza making expert, this was only my second deep dish attempt but it did come out delicious. I looked at a few recipes and took things from each that I liked. I suggest giving it a try. It's fun and tasty
1 lb - Italian Sausage
1 - Bellpepper
1 pack - slices mushrooms
1 - purple onion
6 cups - mozzarella cheese
1 jar - pizza sauce (I used Sal & Judy's)
Rubbed the cast iron skillet with some butter to make sure it wouldn't stick. Then pressed the dough throughout the skillet and up to the edges. It's pretty thin most places but comes out perfect.
Spread a small layer of the pizza sauce on the bottom.
Here's where I'd do it a little different. Try to brown the italian sausage and drain some of the grease. I just crumbled the raw sausage into the pizza. Worked fine but I don't think I got the crispiness due to excess grease.
Add the ingredients into the pizza (meat, veggies, etc). I didn't use the full pound of meat, only 1/3 of the onion, 3/4 the bellpepper, and 1/2 the shrooms
Cover generously with the mozzarella cheese
Cover that with the pizza sauce. Spread evenly.
Light dusting of parm cheese on top.
Bake at 425* for 30 min or until the crust becomes browned and crispy. Let cool and enjoy
NOTE: I'm no pizza making expert, this was only my second deep dish attempt but it did come out delicious. I looked at a few recipes and took things from each that I liked. I suggest giving it a try. It's fun and tasty
This post was edited on 2/15/19 at 9:20 am
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News