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Started By
Message
re: WFDT
Posted on 12/17/18 at 8:04 pm to Mingo Was His NameO
Posted on 12/17/18 at 8:04 pm to Mingo Was His NameO
Recipe
The only thing I did different was use the Herbs and Spices Tony’s instead of salt and pepper. It was amazing. I didn’t over serve and I’m stuffed as if I ate a bunch of pizza. I think I’m going to like low-carb/keto.
The only thing I did different was use the Herbs and Spices Tony’s instead of salt and pepper. It was amazing. I didn’t over serve and I’m stuffed as if I ate a bunch of pizza. I think I’m going to like low-carb/keto.
0
Posted on 12/17/18 at 8:59 pm to OTIS2
My first "prime" (choice) rib. Kroger had it for $5.99 so I didn't mind trying. Best Monday home meal I can remember 
Posted on 12/17/18 at 9:03 pm to List Eater
Posted on 12/17/18 at 9:19 pm to List Eater
Nice bottle as well
Posted on 12/17/18 at 9:36 pm to List Eater
looks great. you should have cut yourself a thicker piece though. I had steak fajitas for dinner.
Posted on 12/17/18 at 9:50 pm to OTIS2
RB&R
Posted on 12/17/18 at 9:57 pm to OTIS2
Posted on 12/17/18 at 10:00 pm to CorkSoaker
Dang! Everyone is eating well tonight! (except for me, of course). I’m knee deep in teacher Christmas gifts and whatnot.
Posted on 12/17/18 at 10:26 pm to OTIS2
Velveeta chicken spaghetti
Posted on 12/17/18 at 10:28 pm to List Eater
Some of you are downvoting fools.
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