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re: WFDT?

Posted on 11/20/18 at 8:48 pm to Darla Hood

Posted by S

RIP Wayde

Member since Jan 2007

173707 posts

Posted on 11/20/18 at 8:48 pm to Darla Hood

Mrs. Darla do you have any good confit recipes

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Posted by OTIS2

NoLA

Member since Jul 2008

52753 posts

Posted on 11/20/18 at 8:49 pm to Darla Hood

Sack of oysters...raw and chargrilled. And a bowl of duck gumbo.

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Posted by CHEDBALLZ

South Central LA

Member since Dec 2009

23348 posts

Posted on 11/20/18 at 9:01 pm to Darla Hood

Had some Pulled Pork mini poboys, wanted another but looked and seen we had some tortilla chips so I made some Pulled Pork Nachos with a little shreaded cheese.

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Posted by CorkSoaker

Member since Oct 2008

9823 posts

Posted on 11/20/18 at 9:08 pm to Darla Hood

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Posted by p&g

Dixie

Member since Jun 2005

12995 posts

Posted on 11/20/18 at 9:09 pm to CHEDBALLZ

Fried backstrap
Stewed turnips
Mustard greens
Rice gravy
Cornbread

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Posted by Athis

I AM Charlie Kirk....

Member since Aug 2016

16906 posts

Posted on 11/20/18 at 10:19 pm to Darla Hood

Went to Rouse's yesterday to pick Thanksgiving stuff. Found a mis-marked Ribeye for $5.00. Broiled it to a med rare. Made some french fries and sauteed some shrimp with mojito lime seasoning.

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Posted by BRgetthenet

Member since Oct 2011

118270 posts

Posted on 11/20/18 at 10:31 pm to Darla Hood

Put some sliced venison roast in the Reveo for 30 minutes with soy sauce, vinegar, s&p, chili powder, sugar
Stuffed them into jalapeño,
Grilled for a few quarter turns, then moved the vents to let them smoke.