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Message
Posted on 12/17/17 at 7:27 pm to cj35
quote:
upscale Italian Restaurant in Dunwoody.
What place? Always looking for good Italian in Atlanta area
Posted on 12/17/17 at 7:31 pm to cbtullis
I tried to cook up a pork loin with cream cheese stuffing and an herb crust. It was not good. I put wayyyy to much creme cheese. The kraft mac and cheese was on point tonight however, so dinner was ultimately saved.
Posted on 12/17/17 at 7:31 pm to emboslice
quote:
You guys don’t like mushrooms? Y’all are weird
Wait a minute Moonbeam!
Who is this "you guys you are speaking of?
I love mushrooms!
Corky - You plan on eating all those pecans? They will bind you up dear. Or maybe set you loose - I forget , but am certain it is one or the other.
This post was edited on 12/17/17 at 7:35 pm
Posted on 12/17/17 at 8:04 pm to MeridianDog
Haha. Nope, not for me. I just ate the veggie sammich. Pecans are for teacher gifts and husbands clients. 4 pounds out of 20 made this weekend.
Posted on 12/17/17 at 8:09 pm to LouisianaLady
The lighting in my kitchen is so horrible - but trust me it’s good.


Posted on 12/17/17 at 8:16 pm to LouisianaLady
Silver salmon chowder being cooked at the moment!
Posted on 12/17/17 at 8:49 pm to emboslice
I'm on caloric overload from the weekend's festivities.
I had a Caesar salad FDT with a big glass of ice water.
I had a Caesar salad FDT with a big glass of ice water.
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