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Started By
Message
re: WFDT
Posted on 3/8/17 at 8:51 pm to Darla Hood
Posted on 3/8/17 at 8:51 pm to Darla Hood
Nice. Im about to order a 40 oz tomahawk to share with the kid. Will post a pic.
1
Posted on 3/8/17 at 9:32 pm to little billy
I don't think this steak is 40 oz but it is definitely prime dry aged and cooked to perfection
Posted on 3/8/17 at 9:34 pm to little billy
Cut that bad boy.
Posted on 3/8/17 at 9:38 pm to LakeViewLSU
Did a crockpot venison roast from a doe a shot a few months back and it turned out way better than expected. Used bits and pieces I liked from a few recipes I found on here and the finished product was the best roast I've ever made.
Posted on 3/8/17 at 9:55 pm to CorkSoaker
Shrimp and grits with a little poached egg on top:
Posted on 3/8/17 at 10:43 pm to BRgetthenet
No
Posted on 3/8/17 at 10:46 pm to OTIS2
That looks like one melted some bologna, poured it over anything, and then pissed on the plate in -20 weather.
This post was edited on 3/8/17 at 10:48 pm
Posted on 3/8/17 at 10:58 pm to OTIS2
Shrimp creole over brown rice
Posted on 3/8/17 at 10:58 pm to BRgetthenet
That looks pretty bad dude
Posted on 3/8/17 at 11:11 pm to BRgetthenet
How did you do the eggs? I can't ever get mine to look like that.
Posted on 3/8/17 at 11:19 pm to LakeViewLSU
Grilled cheese burgers and salad
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