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WFDT
Posted on 12/17/16 at 6:37 pm
Posted on 12/17/16 at 6:37 pm
Sautéed Brussels sprouts in coconut oil, s&p... served over rice with an avocado and a dash of liquid aminos. Cold water
Posted on 12/17/16 at 6:57 pm to emboslice
Bacon cheese burgers and a green bean medley that consists of fresh snap beans, ground pork, soy, teriyaki.
Posted on 12/17/16 at 7:01 pm to emboslice
Bone-in ribeye for me, strip for the better half, roasted butternut squash and asapragus, young inglewood right bank blend to drink.
Posted on 12/17/16 at 8:57 pm to emboslice
I made some 90 second low carb bread with almond meal, flax seed, an egg, butter, and baking powder. Microwave for 90 seconds, cut it open, then toast it. It's good!


Posted on 12/17/16 at 11:18 pm to emboslice
Veal Piccata (wife) and Veal Marsala (me) at Amerigo's.
Posted on 12/17/16 at 11:21 pm to Darla Hood
quote:
Darla
I admire your persistence.
Posted on 12/18/16 at 12:31 am to Darla Hood
Woah, darla, that looks like a game changer.
Posted on 12/18/16 at 10:59 am to MeridianDog
quote:
I admire your persistence.
Hehe, thanks. It's fun to try things out. And this was good!
Posted on 12/18/16 at 11:01 am to Lazy But Talented
quote:
Woah, darla, that looks like a game changer.
Yep. If you try it, toasting the bread is key. I did it in the skillet, but however you do it, don't leave this step out (from what I've read). It's ready to eat after the microwaving, but toasting it makes it mo' bettah.
Posted on 12/18/16 at 11:05 am to Darla Hood
Bread looks pretty tastey, D! How was it?
This post was edited on 12/18/16 at 11:06 am
Posted on 12/18/16 at 2:49 pm to emboslice
I didn't taste it on its own, but only as a part of the burger. It was very good!
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