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Message
re: WFDT
Posted on 8/18/16 at 9:59 pm to SW2SCLA
Posted on 8/18/16 at 9:59 pm to SW2SCLA
Slices of provolone on parchment paper in the microwave for 90 seconds, then drape over something to shape the shell. If you microwave more than one slice at a time, start with 90 seconds and then check at 30 second intervals. You want the cheese to be golden, but not so crisp that it won't be able to be shaped.
I've also done grated cheddar cheese in little piles in the oven, but the microwave is easier. Some people cook the cheese in the skillet.
I've also done grated cheddar cheese in little piles in the oven, but the microwave is easier. Some people cook the cheese in the skillet.
0
Posted on 8/19/16 at 2:00 am to 4LSU2
I'm so sorry.
Posted on 8/19/16 at 6:22 am to Gris Gris
quote:
I'm so sorry.
Thanks Gris. I'm fine, personally. I am in commercial construction and have been there for flood response of existing customers. It started Tuesday with getting one customer, a bank, up in a temporary modular office for a few months until the building was addressed. At the close of business, we have nine existing customers with flood damage, which means nine new projects.
It is gut wrenching to see what these people are going through. We had two employees that have lost everything but the clothes on their backs when the flood waters came.
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