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re: WFDT

Posted on 8/1/16 at 7:33 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 8/1/16 at 7:33 pm to
I've never tried Blues. Do you use the rub also?
Posted by t00f
Not where you think I am
Member since Jul 2016
102383 posts
Posted on 8/1/16 at 7:37 pm to
Salad with ingredients from Hollygrove Market, tomatoes, cucumbers etc and some broiled halibut.
Posted by PapaPogey
Baton Rouge
Member since Apr 2008
40532 posts
Posted on 8/1/16 at 7:40 pm to
Store bought rub. Rufus Teague spicy meat rub. It's great
Posted by 4LSU2
Member since Dec 2009
38171 posts
Posted on 8/1/16 at 7:50 pm to
Tuna salad sandwich
Posted by emboslice
Member since Dec 2012
4522 posts
Posted on 8/1/16 at 7:55 pm to
Sautéed mushrooms and onions with noodles
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 8/1/16 at 8:53 pm to
Didn't go to Mugshots Otis. Was working on a cabinet I am building for the porch and got too hot. Had half a quart of G2 before dinner followed by home cooked burgers and Orida Crispers Fires. Having the second half of my G2 now with half of an apple.
Posted by Coater
Madison, MS
Member since Jun 2005
33598 posts
Posted on 8/1/16 at 10:08 pm to
Seafood r'evolution
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124694 posts
Posted on 8/1/16 at 10:14 pm to
What Donald had

This post was edited on 8/1/16 at 10:15 pm
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
78717 posts
Posted on 8/1/16 at 10:27 pm to
Gross
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