WFDT?

Ziti

Leftover tacos and some cracklins'

Udon noodles with a shrimp and vegetable stir fry.

BBQ pulled pork, mashed sweet taters, GITM

MIL is here for the next five days. I fried speckled trout, fries, hush puppies, squash, and zucchini and picked up two family sides of cole slaw from Popeye's.

I could eat most of that standing next to the stove....and then sleep on the kitchen floor.

Veggie sushi. Fried avocado hand roll