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1
Posted on 12/23/15 at 6:46 pm to jmcs68
I wish we could all get along.
Dinner is gonna be something up here in the mountains. Not sure yet, but we're gonna Star Wars it up after.
Dinner is gonna be something up here in the mountains. Not sure yet, but we're gonna Star Wars it up after.
Posted on 12/23/15 at 6:47 pm to BRgetthenet
Merry Christmas BR
Posted on 12/23/15 at 7:00 pm to Paul Allen
quote:
I bring A LOT of substance and informative discourse to this board. Screw you, pal. You're a jerk and have always been dismissive and contemptuous towards me.
Don't let em' get to you Paul, especially that no account! You should turn your tough, masculine back to him and make him deal with your down to earth, tender, sensitive side.
I'm having to eat that devils poop, johnnys pizza, sweep the kitchen, tonight, will you pray for me as well?
Happy Hollerdays Paul, keep up the good work. I look so forward to reading your culinary posts and admiring your many cooking pics.
Posted on 12/23/15 at 7:01 pm to Ole Geauxt
Posted on 12/23/15 at 7:36 pm to OTIS2
Peeled some leftover boiled shrimp and used them in a dinner salad.
Posted on 12/23/15 at 7:36 pm to Paul Allen
Meatloaf onion bombs
Posted on 12/23/15 at 8:38 pm to NOLAGT
Pics after they're done!
Posted on 12/23/15 at 8:41 pm to Darla Hood
Getting close. I haven't done these before...using apple wood.
Posted on 12/23/15 at 8:57 pm to Paul Allen
May be worth RA'ing some of the troll/personal attack posts that OTIS and his clan frequently dump on here.
I'm having a skirt steak, twice-baked tater and peas
I'm having a skirt steak, twice-baked tater and peas
Posted on 12/23/15 at 9:03 pm to Rickety Cricket
Posted on 12/23/15 at 9:05 pm to Rickety Cricket
I agree
Posted on 12/23/15 at 9:06 pm to Paul Allen
Leave...depart.
Posted on 12/23/15 at 9:08 pm to Rickety Cricket
I also agree Crackit, need to start r a ing him and his poor arse, trashy, hillbilly clan, hot and heavy. Hopefully that will protect Paul?
Posted on 12/23/15 at 9:10 pm to Ole Geauxt
Stop it you guys! Too funny!!
Posted on 12/23/15 at 9:13 pm to Paul Allen
Paul, you forget to up vote your post, after d v ing mine, here, lemme do it for you, pal.
This post was edited on 12/23/15 at 9:18 pm
Posted on 12/23/15 at 9:53 pm to Darla Hood
Not too shabby.
Posted on 12/23/15 at 9:59 pm to NOLAGT
Looks great! Thanks for posting the pics.
Posted on 12/23/15 at 11:27 pm to Darla Hood
I made shrimp and grits. Cooked bacon in cast iron. Removed. Drained some grease. Sautéed chopped bell pepper and onion with a stick of butter and a lot of garlic and Worcester for about 10 minutes. Added very large shrimp that had been marinating in lemon juice and lots of Tonys with the bacon pieces. Served over seasoned grits with parmesan. It was good.
This post was edited on 12/23/15 at 11:30 pm
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