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Started By
Message
re: WFDT
Posted on 8/3/15 at 6:34 pm to Ole Geauxt
Posted on 8/3/15 at 6:34 pm to Ole Geauxt
quote:
Fixin to get in the jeep, go into town and roll windows down,, I'll let the smell tell me wfdt.
Now THAT sounds good.
1
Posted on 8/3/15 at 6:35 pm to fightin tigers
Hope the wind is blowing the paper mill in the other direction.
Posted on 8/3/15 at 6:35 pm to 4LSU2
I know the feeling. We typically do our shopping on Sunday, then on Wednesday there is always a staple missing. I am like, we just spent $200 and we don't have any foil? Her answer is, I guess not but we sure as hell have some nasty kashi granola bars that cost a fortune.
Posted on 8/3/15 at 6:36 pm to Janky
Pulled pork nachos with the leftover pork I smoked yesterday.
Gon b good
Gon b good
Posted on 8/3/15 at 7:00 pm to OTIS2
Fresh trout
Posted on 8/3/15 at 7:17 pm to Janky
quote:
I know the feeling. We typically do our shopping on Sunday, then on Wednesday there is always a staple missing. I am like, we just spent $200 and we don't have any foil? Her answer is, I guess not but we sure as hell have some fresh truck nuts that cost a fortune.
Posted on 8/3/15 at 7:19 pm to OTIS2
NY strips, roasted asparagus, gnocchi with a spicy tomato vodka cream sauce and a bottle of Raymond Meritage.
Posted on 8/3/15 at 7:20 pm to BRgetthenet
Truck nuts you say? Down here in the oil patch I can buy a dozen chocolate donuts sprinkled with truck nuts. Easy to find.
Posted on 8/3/15 at 7:25 pm to Janky
Here in the milf patch, I can't find many truck nuts.
I win.
I win.
Posted on 8/3/15 at 7:28 pm to BRgetthenet
Nope, you Yankees get all the nice stuff. Just wait until 2018 when crude comes back.
Posted on 8/3/15 at 8:51 pm to OTIS2
Pan seared amberjack, roasted broccoli, and grilled green tomatoes.
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Posted on 8/3/15 at 10:01 pm to OTIS2
For starters, I don't make a lot of sides typically. I'm as basic as it comes since it's just me and the dog. Usually just a salad or something with whatever but my dinner guest brought asparagus and potatoes with her. I've never done asparagus because I ain't fancy. I'll get it next time. I only care about the meat.
Take it easy on me!
Open to advice here... I did sea salt, pepper, garlic.... maybe lemon next time for some zest? (Cut the ends next time?)
Meat Curtains
>
Take it easy on me!
Open to advice here... I did sea salt, pepper, garlic.... maybe lemon next time for some zest? (Cut the ends next time?)
Meat Curtains
>
Posted on 8/3/15 at 10:05 pm to List Eater
Damned good job with that red meat.....
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