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Message
re: WFDT
Posted on 3/6/15 at 8:24 pm to Ole Geauxt
Posted on 3/6/15 at 8:24 pm to Ole Geauxt
Stfu geauxt. It's no worse than your dumbass jokes you feel the need to perpetuate. No surprise you would associate with that ignorant, racist, piece of excrement either
This post was edited on 3/6/15 at 8:26 pm
Posted on 3/6/15 at 8:30 pm to Caplewood
which racist ignorant pos are you refering to?
and by all means, act an arse,, you do it well, i guess you learned from your hero..
and by all means, act an arse,, you do it well, i guess you learned from your hero..
Posted on 3/6/15 at 8:33 pm to Ole Geauxt
Tigerlee
And I'm not sure who you're referring to when you say, " your hero". Really good try at an insult though. Keep em comin dumbfrick
And I'm not sure who you're referring to when you say, " your hero". Really good try at an insult though. Keep em comin dumbfrick
This post was edited on 3/6/15 at 8:33 pm
Posted on 3/6/15 at 8:34 pm to Ole Mule
mule, lil boy told me to shut up, what you think i should do? 
Posted on 3/6/15 at 8:36 pm to Caplewood
ive never met tigerlee, but thanks for caring.
if you dont like him,,, im sure we'd get along fine, puss.
if you dont like him,,, im sure we'd get along fine, puss.
Posted on 3/6/15 at 8:36 pm to Ole Geauxt
quote:Butt him in the arse with them goat horns
what you think i should do
Posted on 3/6/15 at 8:42 pm to Caplewood
quote:
Posted by Caplewood Onion and ranch dressing coated fresh hamachi from Tsukiji fish market in Tokyo. Really brings out the flavor of the fish when you bake it for the thirty minutes @450. Paired with a can of asparagus and instant mashed potatoes bc I was feeling lazy lol Man it hit the spot. And the Tonys and cavenders I seasoned the fish with knocked out that fish taste I hate
Such a shame when you do stuff like this. So unnecessary and disappointing.
Posted on 3/6/15 at 8:46 pm to Gris Gris
quote:
Such a shame when you do stuff like this. So unnecessary and disappointing.
whats disappointing about him,, its pretty typical, what do you expect from a lil dope smoking, hippy wannabe, cooks helper?
Posted on 3/6/15 at 8:46 pm to Caplewood
Cap, TL calls it as he sees it. You see it differently, no problem. As for Geauxt, he's a true lazy farr kinda guy.But shin kickin makes him want to kick shins....otherwise, just scratch his belly and he's harmless.
You pros should do some "how to" posts...would be nice.
You pros should do some "how to" posts...would be nice.
Posted on 3/6/15 at 9:10 pm to Gris Gris
Oh come on gris, it was originally light hearted sheesh
This post was edited on 3/6/15 at 9:11 pm
Posted on 3/6/15 at 9:23 pm to Ole Mule
quote:
Butt him in the arse with them goat horns
I would readily pay top dollar for a ring side seat to said "butting."
Eta - Fish coated in ranch dressing, canned asparagus, instant mashed potatoes, but with McCormick's instant brown gravy. I had a bit of a burst of energy & was feeling creative. Oh, almost forgot, Tony's on everything.
This post was edited on 3/6/15 at 9:28 pm
Posted on 3/6/15 at 9:26 pm to Caplewood
It was not nice, Cap. I really hate it when you lapse into that kind of post. It was clearly a put down. Just the kind of post that keeps people lurking and not posting. I'd rather have some new posters than read that "I'm superior" crap. Again, disappointing. It's all in the delivery.
Posted on 3/6/15 at 9:37 pm to Arkla Missy
quote:
I would readily pay top dollar for a ring side seat to said "butting."
well, what would you consider top dollar to see me butt?
Posted on 3/6/15 at 9:37 pm to Gris Gris
Whatever Gris I honestly dgaf. It's ok for everyone else to tell shitty jokes but I poke fun at some dumbass ruining a beautiful piece of fish and IM the a-hole?!
frick that
And ftr I have a lot of respect for you Gris
And ftr I have a lot of respect for you Gris
Posted on 3/6/15 at 9:43 pm to Caplewood
That fish last night looked damn good though.
I remember well the first halibut I ever had. Folks brought it back from an Alaska trip.
Locals told mom how to do it...baked...with mayo....and Swiss cheese...it was unbelievably good. Guess the Ranch is sorta like a kicked up mayo.
I remember well the first halibut I ever had. Folks brought it back from an Alaska trip.
Locals told mom how to do it...baked...with mayo....and Swiss cheese...it was unbelievably good. Guess the Ranch is sorta like a kicked up mayo.
Posted on 3/6/15 at 9:48 pm to Caplewood
I'm well aware that you don't care. People who don't have no conscience about rude and crude posting on the Internet anonymously. I always assume there are insecurity and self esteem issues which is sad.
Go do that on the OT where it's expected if you feel the need to put people down.
Thank you for the respect. I wish I could say the same. I have respected your food knowledge and appreciated it very much, but when you do this stuff, it fizzles out. I thought you were better than this. I really did.
Your post wasn't funny. It was an intentional rude direct hit.
I hope you'll think about it and turn around. You have so much to contribute here. I've learned from you. Other folks would be benefit from your knowledge if they don't have to risk you making fun of them.
Go do that on the OT where it's expected if you feel the need to put people down.
Thank you for the respect. I wish I could say the same. I have respected your food knowledge and appreciated it very much, but when you do this stuff, it fizzles out. I thought you were better than this. I really did.
Your post wasn't funny. It was an intentional rude direct hit.
I hope you'll think about it and turn around. You have so much to contribute here. I've learned from you. Other folks would be benefit from your knowledge if they don't have to risk you making fun of them.
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