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WFDT
Posted on 8/17/14 at 5:33 pm
Posted on 8/17/14 at 5:33 pm
Ribeye and a big salad.
This post was edited on 8/17/14 at 5:34 pm
14
Posted on 8/17/14 at 5:36 pm to Trout Bandit
Made cajunate's smothered andouille and crawfish for lunch and I'll be having some more for dinner. Great dish.
Posted on 8/17/14 at 5:40 pm to Trout Bandit
I'm currently smoking a few chicken breasts while the wife is grocery shopping for the week and picking up other sides and such.
Posted on 8/17/14 at 5:43 pm to Trout Bandit
Got a big ribeye going for the reverse sear
Wish me luck
Wish me luck
Posted on 8/17/14 at 5:50 pm to JimMorrison
Good luck. Can't wait for the results
Posted on 8/17/14 at 5:51 pm to Trout Bandit
meat loaf, green beans, mashed potaters and sliced tomaters.
Posted on 8/17/14 at 5:52 pm to Trout Bandit
Grilled eggplant, corn, roasted Brussels... Avo/tomato salad
Posted on 8/17/14 at 5:53 pm to Ole Geauxt
Drivin to shreve from BR. Somethin on the road. Stoppin at bourques for boudin for a buddy.... May grab somethin there
Posted on 8/17/14 at 5:55 pm to Trout Bandit
Chicken thighs and boudin in my pit.
Tater salad
Squash casserole
Tater salad
Squash casserole
Posted on 8/17/14 at 6:08 pm to Trout Bandit
Pork ribs, sausage, and corn on the cob will be coming off the green egg in about 5 minutes. 
Posted on 8/17/14 at 6:18 pm to Trout Bandit
Pussy and red beans
This post was edited on 8/17/14 at 6:18 pm
Posted on 8/17/14 at 6:24 pm to Walt OReilly
Enjoy yourself bro
Posted on 8/17/14 at 6:24 pm to Walt OReilly
On a cut back so 99% fat free turkey spaghetti and green beans.
Posted on 8/17/14 at 6:35 pm to Trout Bandit
I'm having a big salad myself.
How do y'all like your dressing on a salad? Mixed throughout or dip per each bite. Personally, I'm a mixer. I like to mix up all the shite so every bite gets an even distribution of dressing and whatnot.
How do y'all like your dressing on a salad? Mixed throughout or dip per each bite. Personally, I'm a mixer. I like to mix up all the shite so every bite gets an even distribution of dressing and whatnot.
Posted on 8/17/14 at 6:36 pm to Walt OReilly
I hope in that order.
Posted on 8/17/14 at 6:38 pm to CorkSoaker
I like my salad tossed (giggity). When I make one at home I usually put everything in a tupperware container and shake it for 20 seconds or so.
Posted on 8/17/14 at 6:45 pm to CorkSoaker
I'm a mixer too. Usually put a big spoon of olive salad on it and add a lil extra oil and vinegar. I keep it simple.
Posted on 8/17/14 at 6:56 pm to SW2SCLA
quote:
I like my salad tossed
WFDT isn't for the faint of heart this evening, I see.
Posted on 8/17/14 at 7:11 pm to 4LSU2
Cork, I like my salad tossed too
Posted on 8/17/14 at 7:12 pm to Walt OReilly
Heirloom tomato salad, roasted fingerling potatoes, steak sandwich with horseradish sauce and pickled cherry peppers.
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