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Started By
Message
1
Posted on 5/25/14 at 8:15 pm to OTIS2
quote:
OTIS2
omaha flared up a tad, you hit n run devil!!
did u pray for me today because of how u abandoned me?
Posted on 5/25/14 at 8:19 pm to Ole Geauxt
They really don't know when to quit. 
Posted on 5/25/14 at 8:23 pm to OTIS2
he didn't appreciate my homo wut?
eta: cheeburger, maters, pickles, purple n' gold onions.
eta: cheeburger, maters, pickles, purple n' gold onions.
This post was edited on 5/25/14 at 8:25 pm
Posted on 5/25/14 at 8:25 pm to Ole Geauxt
He used a word he'd heard on the radio...but didn't know what it meant. This post was edited on 5/25/14 at 8:27 pm
Posted on 5/25/14 at 8:29 pm to OTIS2
I don't think I've ever heard a word like that in the songs I listen to... wonder if it had anything to do with that gerbil comment I accidently misspoke of?
Posted on 5/25/14 at 8:31 pm to Ole Geauxt
Posted on 5/25/14 at 8:40 pm to OTIS2
u got a bogey on yer 6.
eta:,, I'm jealous I didn't say it..
Apple for d zert.
eta:,, I'm jealous I didn't say it..
Apple for d zert.
This post was edited on 5/25/14 at 8:44 pm
Posted on 5/25/14 at 8:52 pm to OTIS2
Made my own buffalo wings. Homemade buffalo sauce, deep fried them before tossing (no batter)... came out incredible. Jones and I were mad we only made 12.
Fried zucchini.
Baked garlic-butter-herb head on shrimp with leidenheimer bread for dipping.
Fried zucchini.
Baked garlic-butter-herb head on shrimp with leidenheimer bread for dipping.
Posted on 5/25/14 at 9:00 pm to LouisianaLady
What was your sauce? Did you season the wings before frying?
Posted on 5/25/14 at 9:03 pm to OTIS2
quote:
What was your sauce?
Crystal and butter, obviously. Worcestershire, garlic powder, cayenne, salt, white vinegar. Simmered and then put aside.
quote:
Did you season the wings before frying?
Brined them:
Salt, peppers from the garden that were made into vinegar, water, sugar, and herbs.
Posted on 5/25/14 at 9:17 pm to LouisianaLady
Sounds good. My sauce is a 50/50 mix of Crystal and Trappey's Red Bull, mixed with butter, and then spiked with a good dose of Tabasco and a little garlic powder. The wings get a good cover of Tony's prior to frying. Always a great pig out meal.
Posted on 5/25/14 at 9:24 pm to OTIS2
Pizza Hut
Posted on 5/25/14 at 11:27 pm to OTIS2
Jambalaya at Walk ons.
Posted on 5/26/14 at 6:36 am to OTIS2
quote:
How is Seagars, Doc? The menu looked nice.
I think that was my third time going and each time has been spot-on. The tableside Caesar salad is a must. I had the bone-in filet with the au poivre sauce on the side. Sides are served family style and their mashed potatoes are out of this world. Bananas foster is about what you'd expect but the tableside presentation is fun. I tried a bite of the chocolate soufflé and I'll probably get that next time. Overall it's kinda a stuffy steakhouse but the service and quality of food top-notch.
Posted on 5/26/14 at 6:45 am to Coater
Posted on 5/26/14 at 10:46 am to OTIS2
quote:
Sounds good. My sauce is a 50/50 mix of Crystal and Trappey's Red Bull, mixed with butter, and then spiked with a good dose of Tabasco and a little garlic powder. The wings get a good cover of Tony's prior to frying. Always a great pig out meal.
Noted. I have Trappey's here too.
I was shocked I could make them taste so much like a good restaurant's wings. I never attempted before (other than from the grill), and wow.
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