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Started By
Message
2
Posted on 11/3/13 at 6:32 pm to Gris Gris
Leftover sausage casserole from breakfast, a handful of dry roasted peanuts and a slice of lemon icebox pie.
5 Gallons of gumbo? Do you sell it from the trunk of your car Ms. Gris?
5 Gallons of gumbo? Do you sell it from the trunk of your car Ms. Gris?
Posted on 11/3/13 at 6:32 pm to glassman
Broiled chicken (yes, two days in a shitty white wine cut with sherry vinegar)
Green salad
Garlic bread
Albariño
Spreadsheets (FML)
Green salad
Garlic bread
Albariño
Spreadsheets (FML)
Posted on 11/3/13 at 6:40 pm to glassman
quote:
Grilled flank steak with chimichurri Tomato and avocado salad Cabernet Boardwalk Empire
Sounds nice brother glass
Posted on 11/3/13 at 6:42 pm to Coater
Leftover gumbo and ribs from get together last night.
Posted on 11/3/13 at 6:47 pm to Coater
One of my favorite meals, BroCo.
Was going to do some quinoa, but decided I didn't want to clean any pots tonight.
Was going to do some quinoa, but decided I didn't want to clean any pots tonight.
This post was edited on 11/3/13 at 6:48 pm
Posted on 11/3/13 at 6:50 pm to OTIS2
Working on a stuffed chicken breasts with feta, spinach and apple.
Posted on 11/3/13 at 8:44 pm to MeridianDog
quote:
5 Gallons of gumbo? Do you sell it from the trunk of your car Ms. Gris?
I give it to folks for the holidays every year. This is batch #1. 
Posted on 11/3/13 at 8:48 pm to OTIS2
I made a chili. Ate it over Fritos with cheese and a scoop of sour cream.
Will probably use the leftovers in a baked potato.
Will probably use the leftovers in a baked potato.
Posted on 11/3/13 at 8:59 pm to LouisianaLady
quote:
I made a chili. Ate it over Fritos with cheese and a scoop of sour cream. Will probably use the leftovers in a baked potato.
Yes please!!
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