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1
Posted on 5/5/13 at 7:55 pm to jmcs68
Fish tacos done
Seared tuna, whole grain tortilla, fresh onions, fresh cilantro (herb garden, fresh green onions (herb garden), jalepenos (herb garden not quite ready).
Yellow sauce is technically mayo based, but made a homemade mayo substitute with olive oil. Added chili sauce, honey, garlic, smoked chili powder, lime juice.
The fish is marinated seared tuna
Seared tuna, whole grain tortilla, fresh onions, fresh cilantro (herb garden, fresh green onions (herb garden), jalepenos (herb garden not quite ready).
Yellow sauce is technically mayo based, but made a homemade mayo substitute with olive oil. Added chili sauce, honey, garlic, smoked chili powder, lime juice.
The fish is marinated seared tuna
This post was edited on 5/5/13 at 8:10 pm
Posted on 5/5/13 at 7:55 pm to fightin tigers
scrambled eggs, toast, sausage
Posted on 5/5/13 at 8:10 pm to Lester Earl
"Made" spaghetti
Posted on 5/5/13 at 8:16 pm to fightin tigers
Now that is picture worthy. 
Posted on 5/5/13 at 8:23 pm to Rohan2Reed
trying to live up to the standards LE set
half sirloin half chuck + kosher salt, black pepper, garlic powder, cayenne, agave nectar .. re-seasoned with salt and pepper just before going in the hot arse pan
flipped once .. added sharp aged ny white cheddar to mine
lid and a splash of water to steam and cook through/melt the cheese
Melted
Toasted bun + yellow mustard, dill pickle, red onion
rock and roll
half sirloin half chuck + kosher salt, black pepper, garlic powder, cayenne, agave nectar .. re-seasoned with salt and pepper just before going in the hot arse pan
flipped once .. added sharp aged ny white cheddar to mine
lid and a splash of water to steam and cook through/melt the cheese
Melted
Toasted bun + yellow mustard, dill pickle, red onion
rock and roll
Posted on 5/5/13 at 8:25 pm to LSUballs
My étouffée is working
Posted on 5/5/13 at 8:25 pm to Rohan2Reed
quote:I think you exceeded them
trying to live up to the standards LE set
Looks delicious
Posted on 5/5/13 at 8:26 pm to Caplewood
Can you mail me some? 
Posted on 5/5/13 at 8:26 pm to Rohan2Reed
Good looking burger, R2R.
Posted on 5/5/13 at 8:26 pm to jmcs68
Pics please !!!!
Posted on 5/5/13 at 8:28 pm to TigahRag
Crawfish Mac and cheese
Posted on 5/5/13 at 8:28 pm to Caplewood
GTFO with that frozen crawfish
Posted on 5/5/13 at 8:28 pm to Lester Earl
Product of Spain 
Posted on 5/5/13 at 8:29 pm to Paige
Just give me your address 
This post was edited on 5/5/13 at 8:29 pm
Posted on 5/5/13 at 8:30 pm to Rohan2Reed
quote:
Posted by Rohan2Reed
Think you would like the burgers at Masons grill in BR. They are similar to what you threw down there. Damn good looking.
Posted on 5/5/13 at 8:30 pm to Caplewood
Frozen crawfish from Spain?
Never mind
Never mind
Posted on 5/5/13 at 8:31 pm to Caplewood
All this étouffée has me wanting to make some. Perfect weather this weekend and I missed it.
Posted on 5/5/13 at 8:31 pm to Caplewood
most people dont know, but a lot of the vendors at jazz fest have to use those to keep up with the bulk production
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