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Posted on 4/26/13 at 8:08 pm to Carson123987
Uppity I presume
MADE sour cream chicken enchiladas and pistachio salad
MADE sour cream chicken enchiladas and pistachio salad
Posted on 4/26/13 at 8:22 pm to Paige
quote:
MADE sour cream chicken enchiladas and pistachio salad
I'd like to hear about the pistachio salad. Sounds interesting.
Posted on 4/26/13 at 8:26 pm to glassman
what you think of this pick we just made blidi breh wilson
Posted on 4/26/13 at 8:26 pm to glassman
Dinner was pretty good, BUT Muriel's needs to use smaller redfish. Those big ones aren't as good as the smaller ones.
This post was edited on 4/26/13 at 8:27 pm
Posted on 4/26/13 at 8:28 pm to OTIS2
Shrimp tacos
Posted on 4/26/13 at 8:28 pm to S
quote:
what you think of this pick we just made blidi breh wilson
Need position and has potential to be a 10 year starter. Liking it.
Posted on 4/26/13 at 8:33 pm to OTIS2
Gino's-and it was Divine....
Posted on 4/26/13 at 8:37 pm to TigerWise
If it has a prominent bloodline owing to size that is not removed, redfish and drum will get a nasty taste.
Posted on 4/26/13 at 8:40 pm to glassman
is that a joke? You mix pistachio pudding, chopped pecans, crushed pineapple, marshmallows and cool whip. Which I just realized I forgot. Frick
Posted on 4/26/13 at 8:40 pm to OTIS2
Beer. So much beer.
Eta: hey paige
Eta: hey paige
This post was edited on 4/26/13 at 8:43 pm
Posted on 4/26/13 at 8:44 pm to OTIS2
Broke out the fryer tonight.
Made some pasta, and then fried some chicken and eggplant. tossed them in bacon-provolone red gravy. Then plated on top of angel hair. I didn't have much selection of veggies, so I said "go fat" and made some onion rings too.
came out good. not too greasy with peanut oil and high heat.
Made some pasta, and then fried some chicken and eggplant. tossed them in bacon-provolone red gravy. Then plated on top of angel hair. I didn't have much selection of veggies, so I said "go fat" and made some onion rings too.
came out good. not too greasy with peanut oil and high heat.
Posted on 4/26/13 at 8:44 pm to Paige
I that stuff was only manufactured for T-day.
Posted on 4/26/13 at 8:48 pm to CITWTT
It's one of my favorite desserts
Hey ham
Hey ham
Posted on 4/26/13 at 9:01 pm to Paige
quote:
is that a joke?
Nope.
quote:
marshmallows and cool whip.
After that yep.
Posted on 4/26/13 at 9:02 pm to OTIS2
quote:as good as Shines? You could have stopped there, right?
Tamales...Airport Grocery in Cleveland.
Posted on 4/26/13 at 9:06 pm to Ole Geauxt
Pretty darn good...close but not quite.
Posted on 4/26/13 at 9:11 pm to OTIS2
quote:same style? or more txmex?
Pretty darn good...close but not quite.
Posted on 4/26/13 at 9:12 pm to Paige
quote:
Hey ham
Posted on 4/26/13 at 9:14 pm to OTIS2
Pittsburgh style NY Strips
Stir fried greens
Cherry tomatoes with sea salt, thick EVOO and lime drops
Thick and chalky Garnacha
Stir fried greens
Cherry tomatoes with sea salt, thick EVOO and lime drops
Thick and chalky Garnacha
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